Bold Flavors: 4 Food Trends That Will Soon Move from Restaurants to Home Tables
A new report from the international food and beverage company Paulig indicates that Estonians are increasingly seeking bold and global flavors in their home cooking, influenced by trends emerging from restaurants.
Is black sesame the new matcha? And can it lower your BMI?
The article explores the rising popularity of black sesame seeds as a health food compared to matcha, highlighting their potential benefits.
Ten recipes with canned sardines to make appetizers, salads, or pasta in no time
The article presents ten quick recipes using canned sardines, highlighting their resurgence in popularity as a versatile ingredient.
Do nuts and grapes taste like chocolate together? We tested it
A Finnish article explores whether combining nuts and grapes can create a flavor similar to chocolate, based on popular social media trends.
The popularity of eggs continues to grow - empty shelves in grocery stores
Grocery stores in Finland are experiencing product shortages of eggs due to increasing demand that outpaces supply.
Milá Restaurant offers healthy food and a cozy environment
Milá Restaurant in São José offers healthy Mediterranean cuisine in a cozy atmosphere, aligning with global trends towards better nutrition and well-being.
Supermarket frozen chips named best — beating McCain and Birds Eye
Morrisons has claimed the title for the best frozen chips in the UK, surpassing well-known brands McCain and Birds Eye, according to The Guardian.
The Trend of Food: Ddujjongku and Spring Dong
Ddujjongku's popularity has faded in favor of spring dong bibimbap, which has surged due to social media trends and generational nostalgia.
M&S shoppers spend £4 on Too Good To Go Bag and sums it up in 4 words
M&S shoppers found great value in a £4 'Too Good To Go' bag, highlighting the initiative's impact on reducing food waste.
With shell-shaped egg and Brazilian fruits, see Easter launches starting from R$ 46
Easter preparations are underway in Brazil, showcasing innovative chocolate egg designs and flavors influenced by trends and marketing efforts.
Consumer Prices: Inflation Falls to 1.9 Percent in February
Inflation in Germany decreased to 1.9% in February, despite some food prices continuing to rise significantly.
Cheap, plentiful, and very viral… The "crousty", this new street food phenomenon that is crazy for the TikTok generation
The 'crousty' is a new viral street food trend in Paris, combining rice, crispy fried chicken, and choice of sauce, attracting the attention of the TikTok generation.
Food Price Index: Some prices rise sharply, while others experience a decline
The latest Food Price Index from Postimees reveals a stable overall cost for food baskets, despite significant fluctuations in individual product prices.
Beef eaters are going viral with 'boy kibble,' here's why the trend alarms some nutritionists
The 'boy kibble' trend, involving men consuming a simple mix of beef and rice, has gained viral popularity, raising concerns among nutritionists about its health implications.
Solo dining surges 52% as Americans embrace 'me-me-me economy' over shared meals
A significant rise in solo dining in the U.S. reflects a cultural shift towards individualism and personal choice in dining experiences.
Action and Pepco nibble at Lidl and Biedronka. Unusual popularity in Poland
Discount non-food chains like Action and Pepco are increasingly popular in Poland, posing challenges for traditional hypermarkets.
Pistachio Day: What is Dubai Chocolate and What is its Origin
An exploration of Dubai chocolate and its connection to Pistachio Day, celebrated on February 26, highlighting its popularity in various forms like tablets, alfajores, and ice cream in Argentina.
Tesco announces huge change to supermarket - but it's only for a month
Tesco introduces a limited-edition menu featuring trendy new items in its in-store cafés for one month.
Octopus sandwich becomes a hit on social media and creates lines at Deli Döner in SP
A unique octopus döner sandwich from Deli Döner in São Paulo is gaining immense popularity, leading to long queues and significant social media buzz.
Is there any sense in this health trend? Straight talk from an expert: 'Cool your jets'
An expert challenges the logic behind a recent health food trend gaining popularity in Finland.
Crowds at industrial discount stores. They attract customers with prices and diverse offerings
Discount non-food retail chains in Poland are increasingly drawing customers due to competitive pricing and varied product range, posing challenges for hypermarkets.
Even with a little goodwill, there are only two positive trends in our dietary habits – the rest is decline
A Danish food researcher highlights that despite some improvements, overall dietary habits in Denmark are declining, with legumes being one of the few positive trends.
Will the decline in butter prices be followed by others?
Food prices have experienced rapid increases in recent years, but recent trends indicate potential decreases in certain products globally, leading to speculation about retail prices in Latvia.
Niko Saarinen discusses what eating habits annoy him in a partner
Niko Saarinen shares his views on food preparation and dining habits that can be bothersome in a relationship.
Jet-black café trend sweeps America as experts share health benefits behind the hype
The trend of incorporating black sesame into various food and beverage items is rapidly gaining popularity in America, driven by its unique flavor and health benefits.
FOOD PRICE INDEX: Price increase slows down, but not everywhere
Estonia's food prices have shown mixed trends in the past year, with some items still increasing while others have fallen in price, providing some relief to consumers.
Jens Linder: Are Swedish cooks spoiled and pampered?
In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.
Guy Fieri never eats these 6 foods — would you?
Celebrity chef Guy Fieri shares six types of foods he refuses to eat, sparking discussion on dietary preferences.
Full English fry-up under threat as trendy GenZ tastes take over
The traditional Full English breakfast is evolving as Gen Z replaces black pudding with trendy alternatives like kimchi and curry leftovers.
US restaurants reduce portions and create 'Ozempic menu' amid the boom of weight loss pens
US restaurants are downsizing their portion sizes and introducing lighter menus as a response to rising costs and the increased use of weight loss medications like Ozempic.
THE IMPACT OF TIKTOK ⟩ Finns are increasingly eating sauerkraut. What do Finnish experts say?
An 18-year-old Finnish high school student and social media trends are driving a rise in sauerkraut consumption in Finland, prompting expert opinions on its potential health benefits.
A nutritionist celebrated the viral bell pepper sandwich on TikTok and advised 'not to demonize flours'
Nutritionist Silvina Tasat discussed the viral trend of bell pepper sandwiches on TikTok, advocating for the promotion of vegetable consumption while acknowledging the enjoyment of crunchy foods.
The price range of shrove buns is large: from 20 cents to over six euros – still, business is good
Despite economic tightening, shrove buns remain a popular treat among Finnish consumers, with sales reportedly exceeding last year's figures.
The reasons why cabbage enters our kitchens and 3 ways to cook it
The article discusses the rising popularity of cabbage in culinary scenes, particularly in Greece, and presents three recipes to incorporate it into meals.
HS: Finns have become enthusiastic about surprise food - is this the reason?
Finns have recently developed a keen interest in fermented cabbage, spurred by a viral social media video.
When a trendy item meets authenticity, Dubai chewy cookie
The article explores the phenomenon of the Dubai chewy cookie trend in South Korea, highlighting its cultural significance and the intense demand it has generated.
Now Everyone Wants H-Milk – Naturally So
The article discusses the declining milk consumption in Norway since the 1950s and highlights the recent resurgence in the popularity of H-milk.
Chocolate will soon become cheaper – cocoa prices have begun to fall
The price of cocoa is decreasing significantly, indicating that chocolate prices in stores are likely to drop this year, according to researcher Jyrki Niemi.
McDonald's McNugget Caviar sells out in minutes as content creator calls combo 'ridiculous, but it works'
McDonald's limited-time McNugget Caviar promotion sold out quickly, causing website crashes as customers attempted to claim the free kits.
Protein Becomes the Star in the Food Industry Fueled by Diets and Weight Loss Medications
The protein-rich food industry is experiencing a surge as weight loss medications and health trends drive mass consumption beyond gyms.
Buffets make old-school comeback as Americans hunt for dining value: 'Financial genius'
As inflation drives many Americans to seek affordable dining options, buffets are experiencing a resurgence in popularity, according to recent Yelp data showing significant increases in searches for all-you-can-eat establishments.
Anti-obesity medications 'reduce' sugar prices
Sugar prices have fallen to their lowest level in over five years, influenced by anti-obesity medications prompting consumers to shift towards protein consumption.
"All 100 after 40". Food in Midlife and Dietary Trends Cry #17
The podcast episode discusses the impact of diet on health and appearance for women in midlife and how to navigate dietary trends.
'Yamitsuki', the Japanese cabbage salad you'll want to make over and over again
'Yamitsuki' is a Japanese cabbage salad that's easy to prepare and is expected to trend in 2026.
Food Prices: Milk and Minced Meat More Expensive, Butter and Vegetables Slightly Cheaper
A recent survey reveals significant changes in food prices in Estonia, with milk and minced meat seeing increases while butter and vegetables experienced slight reductions.
“Du! Du! Chonku Chonku!” in reprimand during the Du Chonku craze
The article reflects on the phenomena of food trends in Korea, particularly focusing on the popularity of 'Du Chonku', a cookie that has become a recent sensation.
How is the Korean Egg Sandwich That Is All the Rage on TikTok
The article discusses the rising popularity of the Korean egg sandwich on TikTok, emphasizing its visual appeal and simplicity in preparation.
Foods as Medicine and Other Trends for Health Care in 2026, According to Experts
Experts predict that the integration of nutrition and diet into healthcare will become increasingly significant by 2026, as new research highlights the role of food in maintaining health and preventing chronic diseases.
Americans ditch traditional Super Bowl junk food for healthier game day snack options
Americans are increasingly opting for healthier snack alternatives on Super Bowl Sunday, with trends varying significantly between states.
From a $180 burger to $40 crab nachos, 6 of the top Super Bowl eats and drinks
Super Bowl LX features a diverse menu highlighting local Bay Area cuisine, with extravagant offerings designed to impress attendees and showcase the region’s culinary identity.