In a recent commentary, Niko Saarinen reflects on the hectic pace of modern life and how it affects his approach to cooking. He notes the challenges many face in allocating time to prepare meals from scratch versus the convenience of ordering food online. While he acknowledges the temptation of quick fixes like food delivery services, he also expresses a desire to cook more and highlights the importance of culinary skills, which he learned growing up in a family that regularly prepared warm meals.

Saarinen explains that he takes a pragmatic approach to cooking for himself, focusing on budgeting and efficiency. He prefers making soups and freezing them for later use, showcasing a blend of frugality and practicality in his culinary routine. This reflects a broader trend among busy individuals who seek balance between cooking at home and managing their time effectively.

Additionally, Saarinen shares his excitement for new food trends, particularly those popularized on platforms like TikTok. He mentions a current favorite, a chip salad, which combines crushed chips with various vegetables and a creamy dip—a fun and trendy dish that illustrates the evolving landscape of cooking and eating habits among younger generations.