Super Bowl LX at Levi's Stadium promises not only thrilling football action but also a distinct food and drink experience that reflects the local Bay Area culture. With its menu crafted by Levy, a hospitality group, the event will feature an eclectic array of dishes, including crab nachos priced at $40 and artisanal burgers at $180, showcasing the region's seafood and culinary influences. This marks a significant effort to elevate the gastronomic aspect of the Super Bowl, appealing to both attendees' taste buds and their social media accounts.

Jon Severson, Levy's regional executive chef, spearheaded the food selection process and challenged his culinary team to incorporate local ingredients into their creations. By prompting chefs to envision what they would serve in their own restaurants, the menu was developed with the goal of highlighting San Francisco's identity. As a result, fans can expect innovative offerings that draw inspiration from various local specialties, from Fisherman's Wharf seafood to cocktails influenced by Chinatown.

With more than two years dedicated to menu development, the culinary team is prepared to serve an estimated 10,000 hot dogs and an impressive 1,500 pounds of crab. This commitment to high-quality, creatively-inspired food demonstrates a growing trend toward providing gourmet experiences at major sporting events, aiming to enhance the overall experience for fans and keep pace with their expectations for unique and indulgent fare.