For over 30 years, Senior Advisor Sisse Fagt from the DTU Food Institute has conducted extensive research into the dietary habits of the Danish population. She is among the key experts involved in the institute's large-scale dietary survey, which has assessed what Danes eat every ten years since 1985. Her findings reveal a concerning trend where, despite some advancements, the overall picture of Danish eating habits is declining.

Fagt emphasizes legumes, such as lentils, beans, and chickpeas, as a noteworthy positive aspect of current dietary trends. These foods have been hailed by health advocates for their nutritional benefits and potential for improving diet quality. Her comments suggest that while there may be a small shift towards healthier food choices, the overall decline overshadows these improvements, as various unhealthy dietary practices persist among the population.

This conversation raises critical implications for public health policy and nutritional education in Denmark. With the dietary survey indicating a stagnation or regression in healthy eating habits, it highlights the need for more robust strategies to promote better nutrition among the Danish populace. The focus on legumes underlines an essential component that could be leveraged to encourage healthier eating patterns going forward.