COGNICURRENT

Production of 'Wasabi Beef' potato chips has resumed after securing sources of heavy oil that had been disrupted due to geopolitical tensions.

A new study warns that erythritol, a popular sugar substitute in the U.S. food industry, may weaken the blood-brain barrier and increase the risk of stroke.

The Ferrero Group has acquired the Brazilian company Bold Snacks, marking its entry into the 'better-for-you' product category in South America.

Nõo Lihatööstus has introduced a new series of children's products that comply with Estonia's updated nutritional guidelines for schools and kindergartens.

Unilever is in talks to sell its food division, including brands like Knorr and Hellmann’s, to the American company McCormick & Company.

The launch of the Shea 2026 Conference in Ghana aims to integrate the shea industry with the national 24-Hour Economy initiative to enhance productivity and job creation.

National Egg Day is celebrated on March 20th in Ecuador to emphasize the nutritional and economic significance of eggs in the country's food habits and industry.

Unilever is considering merging its food business with McCormick, a US-based spice maker, following a valuation of its food unit and an inbound offer from McCormick.

Kraft Heinz and Unilever recently explored a megamerger of their food brands, potentially bringing together Heinz ketchup and Hellmann's mayonnaise, although negotiations have been halted.

The Hanwoo Promotion Fund is set to enhance the value of the Hanwoo beef industry by focusing on consumption promotion and globalization strategies by 2026 amidst challenges from U.S. beef imports and economic downturn.

The impending patent expiration of the weight-loss drug Ozempic is expected to lead to a significant increase in its availability and use, impacting various sectors like food and restaurants in Brazil.

A shortage of commercial LPG in Delhi has severely impacted restaurants, hotels, and street food businesses, leading to reduced operating hours and a significant drop in income.

Costco's introduction of a new sundae has drawn criticism from shoppers who feel disappointed by its quality and presentation.

Snellman is planning to construct a new shipping and logistics center in Pietarsaari, supported by a €30 million loan from the Nordic Investment Bank.

The manufacturer of the Hellmann's brand is contemplating selling its food division, potentially pivoting towards cosmetics.

The Mexican Accreditation Entity (EMA) has awarded the H Distinction to CIMA, a leading multi-sector company in the food industry, recognizing its high hygiene standards in food preparation.

The Brazilian Chamber of Deputies has approved a bill establishing minimum cocoa content requirements for chocolate production in an effort to enhance the value of domestic cocoa and ensure proper labeling practices.

Vicky Foods has acquired the bakery brand Panrico from Adam Foods to enhance its market presence in Spain and Portugal.

A leading Spanish supermarket chain predicts a significant shift towards prepared meals, signaling a transformative trend in consumer dining habits.

Ecuador's balanced feed industry will purchase all national corn production but still requires an additional 500,000 tons to meet annual demand.

Jaqueline Calore, a veterinary doctor, has been instrumental in the industrial cheese production in Adamantina, São Paulo, as the region gains recognition for its cheese-making industry.

The company 'Zemturu piens' has withdrawn over 5 tons of fresh milk from stores due to the discovery of a Q fever pathogen in one cow.

The restaurant complex in the Lyyra block in Hakaniemi, Helsinki, has permanently closed down due to a lack of customers and will not be replaced by new restaurants.

Experts warn that geopolitical turmoil could affect food prices in Norway.

Wolt is considering increasing commission rates for restaurants shortly after its competitor Foodora exited the Finnish market.

Vappu Pimiä, a host of MasterChef Finland, shares insights into the show's judging process on her Instagram account.

The popularity of protein powder, especially whey protein, is driving prices up significantly, and future increases are anticipated due to market trends.

37 organizations in Poland's agricultural and food sector are calling for a legislative moratorium to stabilize the industry amid increasing regulatory pressures.

Experts warn that the UK’s new junk food advertising ban may be largely ineffective due to its diluted scope and the influence of food industry lobbying.

The manufacturer of Rotbäckchen juice emphasizes self-competition in their growth strategy, focusing on quality rather than maximizing output.

Rodrigo Malfitani, a food and beverage manager with over two decades of experience, has launched a book detailing his thoughts and experiences in the hospitality industry.

The European Union has implemented new regulations banning certain terms for plant-based food products, which has sparked a debate among meat producers and the plant-based food industry.

The Korea Food Industry Association is publicly recruiting candidates for the position of Executive Director from March 6 to 24.

The article discusses the top 10 producing and exporting countries of apricots globally, highlighting the fruit's popularity and economic significance.

Consumer demand for seasonal foods, particularly spring greens, is significantly influencing product strategies in the South Korean food industry.

Rising costs due to the Iran crisis threaten fish and chip shops in the UK, with warnings of shrinking portions and increased prices.

The British food company King Foods has been forced to shut down, leaving all staff redundant as it succumbs to financial struggles.

Authorities in Surat, India, seized 1400 kilograms of counterfeit cheese containing hazardous chemicals, highlighting food safety violations in the dairy industry.

The proposed reduction in Brazil's weekly working hours is expected to cost the food industry R$ 23 billion, leading to higher product prices, according to the Brazilian Food Industry Association (Abia).

Finland is experiencing nationwide availability issues with eggs this winter due to annual changes in chicken stocks and an increased demand spurred by social media and economic factors.

The Greek Shipowners' Association welcomed the European Strategy for the Shipping Industry, highlighting its significance for the EU in the face of rising challenges for the sector.

Spanish food manufacturers are urging for dialogue with the U.S. amidst tensions that may affect their exports due to the ongoing conflict involving Iran.

A startup named Öseen is developing a solution to utilize waste from the brewing industry to create nutrient-rich flour made from fungal mycelium.

Starting in May 2026, Target will exclusively sell cereals made without certified synthetic color additives, affecting the nutrition of many families.

Food-producing companies in Argentina have supported a government initiative to report municipal tax rates while calling for comprehensive tax reform to alleviate high fiscal pressure.

Finnish consumers expressed surprise and concern over the news of Apetit's potential closure of a local pizza factory and the general state of the domestic food industry.

Aman and Gavin Dhesi's fish and chip shop, The Scrap Box, has been named the UK's best takeaway at the National Fish & Chip Awards 2026.

Target has announced it will stop selling breakfast cereals containing certified synthetic food colors by May 31, in response to consumer demand for healthier options.

The article discusses the founding of the first Greek pasta factory, MISKO, which began operations in 1927 in Piraeus, highlighting the collaboration between two entrepreneurs from different backgrounds.

Latvian competition authorities have found potential evidence of collusion between major food retailers that could harm consumer interests and violate EU regulations on agreements.