Spanish food manufacturers are urging for dialogue with the U.S. amidst tensions that may affect their exports due to the ongoing conflict involving Iran.
Spanish food manufacturers are expressing their concerns regarding the escalating crisis between the U.S. and Iran, which has broader implications for trade, particularly with the United States. The Spanish food and beverage industry, represented by the FIAB, highlights the importance of maintaining strong trade relations, given that exports to the U.S. reached 3.041 billion euros in 2025, representing a significant market for products like olive oil, ham, and wine.
The FIAB warns that the ongoing conflict could severely impact energy prices and logistics, which are critical elements for the food manufacturing sector. As global tensions rise, the anxiety among Spanish manufacturers is palpable, especially considering the explicit threats from U.S. President Trump, which cast doubt on the future of trade between the U.S. and Spain. The situation underscores the vulnerability of the Spanish food industry to international geopolitical issues, particularly when a large portion of its exports are at stake.
In addition to defending their interests, the food manufacturers are calling for dialogue and negotiation to resolve these tensions amicably. They emphasize the need for cooperation to ensure that the economic impact of the conflict does not escalate further, allowing both nations to benefit from a mutually advantageous trade relationship. Collaborating on these issues could mitigate risks to the food supply chain and support the long-standing commercial ties between Spain and the U.S. throughout this crisis.
