The Mexican Accreditation Entity (EMA) has recognized CIMA, a prominent leader in the food industry, with the H Distinction for its Mega Kitchens located in San Quintín and Mexicali. This certification signifies that the company has successfully met the highest standards of hygiene and safe food handling. The accreditation was awarded following thorough evaluations conducted in March, which assessed the infrastructure, staff performance, and food handling protocols at both facilities.

The evaluation process aligned with the NMX-F-605-NORMEX-2018 standard, which dictates the best practices for hygienic management in the preparation of ready-to-eat foods. This thorough review ensured that CIMA’s kitchens not only met but exceeded expected hygiene protocols. The recognition not only celebrates the company's compliance with essential food safety measures but also highlights its commitment to delivering quality and safety in food preparation.

CIMA has expressed that this recognition reflects the dedication of its entire team to uphold the highest hygiene and quality standards in every phase of food preparation. The H Distinction illustrates the company's focus on food safety and serves as a significant credential that assures customers of the company's commitment to health and safety in their food services.