The Korea Food Industry Association's Executive Nomination Committee, chaired by Park Jin-sun, has announced a public recruitment for the position of Executive Director, which will take place from March 6 to 24. The criteria for candidates include possessing specialized knowledge and experience related to the food or agricultural sectors, organization management experience, reform-oriented will and drive, integrity, high ethical standards, and other relevant skills necessary for the role.

Applicants are required to submit several documents, including an application form, self-introduction letter, performance plan, consent for personal information provision, diploma, proof of employment, certifications, and other supporting materials. All applications must be submitted in person or by mail to the Strategic Planning Division of the Korea Food Industry Association in Seocho-gu, Seoul, by the deadline of March 24 at 2 PM, with only those submitted within this timeframe being allowed.

The Executive Director will be appointed after a selection process involving document reviews and interviews conducted by the nomination committee, with the final candidate needing to gain approval from the association's board. For additional inquiries, interested parties can contact the Strategic Planning Division or visit the Korea Food Industry Association's website for more information.