Nigella Lawson's 'comforting' chicken pie is the perfect dinner for a cosy night in
Nigella Lawson simplifies chicken pie preparation by using ready-made pastry, offering a comforting meal ideal for winter evenings.
Oksana Pikul has taken on a new challenge: 'This is black work'
Three pastry chefs must prove that creativity is independent of tools, and true mastery emerges only under uncomfortable conditions.
This Finnish school has become a phenomenon – the world's elites want to come to a small town
Pastry Saimaa, a pastry school in Lappeenranta, has gained significant popularity and is attracting global attention as a premier training center for pastry chefs.
Many repeat a common mistake when baking - master pastry chef reveals the secret to a fluffy cake
A master pastry chef shares common baking mistakes and their impact on cake texture and structure.
Matasuegras, the recipe for typical fried filled cookies from Murcia
Matasuegras are traditional fried cookies from the Murcia region, filled with pastry cream and covered in sugar and cinnamon, appealing particularly to sweet-toothed individuals.
Senac offers more than 30 vacancies for free baker and pastry chef courses in São Luiz
Senac is accepting applications for 36 free baker and pastry chef course vacancies in São Luiz, Roraima.
She left Venezuela with $200, settled in Maryland, and founded a company that excels in Latin pastry
Johanna Fernández, a Venezuelan immigrant, established a successful Latin pastry business called Azúcar Morena in Maryland after arriving in the U.S. with just $200.
Prímula and the phenomenon of profiteroles that have conquered an entire neighborhood in Madrid
A small pastry shop in Madrid's Salamanca neighborhood has gained a loyal clientele thanks to its delicious profiteroles and other treats.
‘Faidon’ recorded 7% sales increase in the financial year 2025
The pastry industry 'Faidon' experienced a 7% sales increase and plans further investments for production capacity this year.
I am a pastry chef with an opinion. I only react to those for whom it still makes sense, says Josef Maršálek in Studio N
Josef Maršálek, a pastry chef and judge on the Czech baking competition 'Peče celá země', shares insights on managing stress among contestants and his thoughts on judging.
Upside Down Puff Pastry Tarts: The Easy Technique for Sweet and Savory Recipes
The article discusses an easy technique for making upside-down puff pastry tarts, where the filling is placed underneath the pastry, resulting in a crispier texture.
CHAT: How was the semla?
A discussion about semla, a traditional Swedish pastry, on Fat Tuesday which includes various opinions and experiences from readers.
Here the semla gets new flavors – the pastry students' experiments on Fat Tuesday
Students at Hushagsgymnasiet experiment with new flavors of the traditional semla pastry in celebration of Fat Tuesday.
Jam or marzipan? This is how Swedish Finns want their semlor
The article discusses the different preferences for filling semlor, the traditional Swedish pastry, highlighting the contrast between Swedish and Finnish preferences.
Anna Håkansson: I Used to Love the Gluttonous Semlas, But This Year Everything Has Changed
Anna Håkansson reflects on her changing relationship with semlas, a traditional Swedish pastry, as she now uses appetite-suppressing injections.
Learn to prepare strawberry cake with Belgian cream, the birthday sweet of Caminhos do Campo
This article provides a recipe for a strawberry cake with Belgian cream to celebrate the 20th anniversary of Caminhos do Campo, featuring instructions from pastry chef Ana Cardoso.
Chocolate Tart with Pears
This article provides a recipe for a decadent chocolate tart featuring a buttery pastry base, apricot jam, rich chocolate filling, and fresh pears.
Beijing pastry shop overrun by shoppers after Xi Jinping’s visit
A Beijing pastry shop became inundated with customers following a visit from President Xi Jinping during his Lunar New Year tour.
This is how much you have to pay for a donut at Father Rydzyk's. "Something is missing in it"
A review discusses the pricing and quality of donuts from the Redemptorist Café in Toruń, associated with Father Tadeusz Rydzyk.
Is chocolate the perfect way to say 'I love you' for Valentine's Day?
The article explores the role of chocolate as a popular expression of love for Valentine's Day, highlighting contributions from French chefs.
This is what Finland's most expensive Fastelavnsbulle tastes like
A tasting review of various types of Fastelavnsbulle, including some of the most expensive, is conducted in Helsinki cafés.
M&S deal gets Spark shoppers free slice of cake or pastry every week
M&S offers Sparks members a weekly free slice of cake or pastry through its baby club, 'The Parent Hood', encouraging participation among parents with children under two.
Forssa Baker Developed a Little Naughty Bun - "Triggers People"
A baker in Forssa has created a humorous pastry named 'cream bum,' which has gained popularity on social media.
Obrar, the contemporary pastry shop making millefeuille like in the old days
Obrar is a contemporary pastry shop in the Chamberí neighborhood of Madrid, celebrated for its exceptional millefeuille and commitment to high-quality pastries.
Thessaloniki: Arrest of a 40-year-old for 11 burglaries – Caught in the act
A 40-year-old man was arrested in Thessaloniki for committing 11 burglaries, ten of which occurred in one night, after being caught by police while leaving a pastry shop he had just broken into.
Bakeries and pastry shops on the brink of disaster – fighting to survive
The traditional bakery and pastry industry in Greece faces a critical crisis with over 3,000 businesses shutting down in the last 30 months due to rising costs and new regulations.
Rescuer grabbed the keys to the bakery's pastry truck at the last moment – fire destroyed the Jokioinen bakery's facilities for the second time
A fire severely damaged the Jokioinen bakery in Finland, sparking an investigation into suspected arson, but key recovery by rescuers saved the delivery trucks.
The Kazakh pastry chef Meruyert Nursila surprises the world from Barcelona with her 'origami cakes'
Kazakh pastry chef Meruyert Nursila is gaining international attention for her artistic cakes inspired by Japanese origami, all from her base in Barcelona.
Pastry chef from Juiz de Fora becomes successful with pudding cake and sells over 500 slices in 10 days
A pastry chef in Juiz de Fora has gained popularity by selling over 500 slices of pudding cake in just ten days, combining traditional family recipes with a viral trend.
Recipe for yellow fruit pie has crunchy crust and creamy filling; learn
A pastry chef from Londrina teaches how to make a pie filled with yellow fruits, featuring a crunchy crust and a creamy white chocolate filling topped with a fresh fruit jelly.
Picardy Flaky Pastry or Ham Crêpes. French Recipe
This article presents a recipe for Ficelle picarde, a traditional French dish from the Picardy region, consisting of crêpes filled with ham and mushroom duxelles, topped with crème fraîche and Gruyère cheese.
Kristupas Bunkė's son dives into a new activity
The article discusses a recent episode of a baking competition where pastry chefs faced new challenges with young assistants helping them in their creative tasks.
RECIPE OF THE DAY The Scent of Tradition: Try Hvar's Dry Cake
Hvar's dry cake is a traditional recipe that combines flaky pastry, sweet jam, and crunchy walnuts, making it an ideal treat for any occasion.
The surprising Shrove bun is here – Chef Risto reveals the recipe
Chef Risto has created an innovative version of the traditional Finnish Shrove bun, using choux pastry instead of the typical sweet bun.
Rhubarb and orange tart
This article provides a recipe for a rhubarb and orange tart using puff pastry and various flavorful ingredients.
Zebra Cake Excites with Its Appearance and Taste
The Zebra Cake looks like a pastry masterpiece but is actually one of the easiest cakes to prepare at home, featuring a striking zebra-patterned design that makes every slice decorative.
Dessert You Can't Mess Up - Just a Few Ingredients and Half an Hour
This article presents a simple and quick dessert recipe using puff pastry and Toffifee, ideal for romantic occasions like Valentine's Day.
Uninvited guest in the pastry display. Biedronka customers in shock
On a Thursday morning, customers at a Biedronka store in Banino, Kashubia, were shocked to find a mouse feasting on pastries in the glass display case.
Have you tried it? A classic of French pastry that wins everyone over
The Paris-Brest is a beloved classic of French pastry, featuring a choux pastry ring filled with a rich hazelnut and almond cream, which can be easily made at home with the right instructions.
This French dessert has been adored for over 100 years - have you tried it?
Paris-Brest is a classic French pastry made of choux dough filled with rich hazelnut and almond cream, celebrated for over a century.
This is how products that most of us love are created: "We are a good team"
The article explores the daily routine of bread and pastry purchasing, emphasizing the role of Pan-pek in satisfying customers' cravings.
Pastries with Honey. Carnival and Holy Week Dessert
This article provides a recipe for traditional pestiños, a crunchy pastry flavored with anise, often enjoyed during Carnival and Holy Week in Spain.
Daniela Tallarico, pastry chef: this is the secret to making original cookies
Pastry chef Daniela Tallarico shared her professional techniques for transforming basic dough into creative cookies during a masterclass on the Foodit platform.
Puff pastry filled with cheese, ham, and bacon: "The taste is perfect," says the reader
Reader Zrinka Dumančić describes her recipe for puff pastry filled with cheeses, ham, and bacon as having a perfect taste and being easy and quick to prepare.
Medialuna Festival 2026: when and where it is
The Medialuna Festival, which celebrates the iconic Argentine pastry and the work of bakers, takes place this weekend in Mar del Plata with the aim of making the world's largest medialuna.
A stroll through the pastry shops of Athens for Valentine's Day sweets
The article describes a delightful tour of Athens' pastry shops featuring chocolate masterpieces, cheesecake, and pavlovas perfect for celebrating Valentine's Day.
Why do we eat pancakes in France for La Chandeleur?
The article explores the French tradition of eating pancakes during La Chandeleur, featuring insights from pastry chef Céline Lecœur.
It conducted a buyer survey - 'Iki' handmade cake 'Napoleon' is number one
A blind tasting revealed that 'Iki Šefai's' handmade Napoleon cake outperformed competitors in freshness, aroma, taste, and texture, confirming the company's quality direction.
Traditional Slavonian Pastry You Won't Be Able to Stop Eating
This article features a recipe for Listarići, a traditional Slavonian pastry known for its simplicity and flavor, perfect for sweetening cold winter days, especially during Carnival.
Five Basic Types of Buttercream That Everyone Should Know
The article discusses five fundamental types of buttercream used in desserts, highlighting their preparation methods and textures, essential for decorators and pastry chefs.