To commemorate the 20th anniversary of Caminhos do Campo, the article presents a delectable recipe for a strawberry cake that is filled with luxurious Belgian cream and topped with whipped cream. The recipe, prepared by pastry chef Ana Cardoso from Francisco Beltrão in southwest Brazil, highlights the festive nature of this dessert, making it perfect for celebrations such as birthdays.

The cake's ingredients include basic components like eggs, flour, sugar, and baking powder for the cake base, while the filling consists of milk, condensed milk, cream, egg yolks, and fresh strawberries, creating a rich and flavorful experience. The meticulous preparation process includes tips from the chef to ensure a perfect cake texture and flavor, emphasizing the importance of mixing techniques to avoid lumps and achieve the desired cake consistency.

This article not only provides a step-by-step guide on how to prepare the cake but also signifies the cultural importance of local culinary traditions in Brazil. As it marks a significant milestone for Caminhos do Campo, this cake recipe encourages readers to engage in the festive spirit not just through the enjoyment of the cake but by celebrating the community’s journey and achievements over the past two decades.