The esteemed Hofmann Bakery, known for its high-quality pastries and confectionery, is set to open its first store in Madrid this April, located in the luxurious Galería Canalejas. This expansion represents a significant milestone for the bakery, which has long been a staple of Barcelona's culinary scene. The new location will feature a stylish café offering a selection of their renowned pastries, ensuring that the capital will now have access to Hofmann's acclaimed baked goods.

This opening comes on the heels of Hofmann's inauguration of a new production and R&D facility in Badalona, which spans an impressive 1,200 square meters. This facility is equipped to double the bakery's production, allowing them to meet the growing demand for their products. The strategic location within a high-end shopping gallery underlines the brand's commitment to providing a luxurious experience alongside their culinary offerings.

Founded in 1983 by chef Mey Hofmann and currently led by Silvia Hofmann, the bakery's move into the Madrid market is seen as a pivotal step in their growth strategy. By broadening their reach beyond Barcelona, Hofmann aims to introduce its acclaimed pastries and desserts to a new audience while continuing to uphold the quality and standards that have defined its reputation for nearly four decades.