Nadia Makrygianni, a rising star in the culinary world, reflects on her early experiences in professional kitchens, where she quickly realized that the culinary arts are both creatively fulfilling and extremely demanding. She highlights momentous occasions in her career, from her initial exposure to the professional kitchen environment to the moment she began to build her own pastry identity and take on larger responsibilities. These experiences have been pivotal in shaping her career trajectory.

Currently, she works in the challenging setting of Athens Capital – MGallery Collection, where the daily task is to maintain high quality and consistency in a fast-paced environment. Nadia explains that every day in this profession is a step in her evolution as a chef, with unique challenges that allow her to grow and develop her skills continuously. Her passion for creating delicious desserts and pastries keeps her motivated amidst the pressures of the industry.

Nadia also sheds light on the presence of women in professional kitchens, which has historically been fraught with challenges. She acknowledges that in a demanding field like gastronomy, everyone must work hard to earn their place. Through her journey, she aims to inspire other women to pursue their culinary ambitions and overcome obstacles in a male-dominated industry, fostering a more inclusive environment for future generations of chefs.