The article from El País introduces a popular cooking technique that has gained traction through social media, particularly TikTok, allowing for the creation of upside-down puff pastry tarts. In this method, the filling is placed beneath the pastry dough, making the cooking process simpler and resulting in a crispy texture. The article highlights various tips to ensure the success of this cooking technique, alongside examples featuring apple and chorizo fillings.

The trend of upside-down tarts has resonated with many home cooks for its accessibility and visual appeal, offering a creative solution to traditional pastry-making challenges. Influencers and cooking enthusiasts have embraced this method, showcasing various fillings that can be used, which expands its versatility for both sweet and savory dishes. The article underscores how this technique democratizes cooking, making it easier for individuals of all skill levels to enjoy creating impressive culinary treats.

As the popularity of this trend continues to grow, it signifies a larger shift in how cooking techniques are shared and innovated in the age of social media. The ability to transform simple ingredients into eye-catching dishes that capture online attention reflects a growing desire for approachable and fun cooking experiences among diverse audiences. The article not only serves as a guide but also as a testament to the power of social media in influencing modern culinary practices.