COGNICURRENT

Prerna Canteen is a small food stall initiative aimed at empowering women and offering them self-reliance through entrepreneurship.

Unilever is in talks to sell its food division, including brands like Knorr and Hellmann’s, to the American company McCormick & Company.

Unilever is in talks to sell its food business to McCormick & Company, which would combine their respective brands.

Unilever is in discussions to sell its food division to McCormick & Company, as part of a strategic shift towards beauty and personal care products.

Unilever is considering merging its food business with McCormick, a US-based spice maker, following a valuation of its food unit and an inbound offer from McCormick.

The manufacturer of the Hellmann's brand is contemplating selling its food division, potentially pivoting towards cosmetics.

The local grocery chain Meie Toidukaubad is set to open a new modern store in Kose-Uuemõisa on March 18.

Restaurants in India are facing severe challenges as the prices of gas cylinders have soared, forcing them to halt cooking practices and risking business closures.

Five prominent UK businesses, including a food distributor, have entered administration amidst a larger trend of company collapse in the country.

The article discusses the journey of Haris Tzannis in promoting rare Greek products and supporting local producers through his business, Deliο.

At Expoagro, Hernán Ferrari emphasized the need for agricultural contractors to adapt their business model to meet the challenges of future food demands.

The Greek government plans to introduce a price cap on profit margins for food and fuel, aiming for price reductions soon, but businesses face challenges in adapting to the new regulations.

VENETI is entering a business collaboration with Coffee Lab to enhance its presence in the coffee market by introducing premium bakery products.

The manufacturer of Rotbäckchen juice emphasizes self-competition in their growth strategy, focusing on quality rather than maximizing output.

The ongoing conflict in the Middle East is leading to significant price increases in essential commodities as businesses react to uncertain market conditions.

Orlando Gazzola Júnior, a prominent figure in the candy distribution business in Brazil, began his career at a young age, delivering his father's meat by bicycle and later co-founding a successful food distribution company.

A popular snack bar and nine other food establishments in Maceió have been shut down due to structural collapse risks at the Jaraguá Market.

The article discusses the importance of strategic decision-making in uncertain economic times, highlighting a case study of a food company's leader who chose to focus on existing stores rather than expanding during a crisis.

A cafe in Heinola, closed for poor hygiene, has reopened after improvements were made following a health authority inspection.

In Bahia, Brazil, a task force has launched an operation against businessmen in the retail food sector for allegedly evading over R$ 10 million in taxes.

A special event in Buenos Aires on March 6 offers discounted hamburger combos across more than 200 local restaurants and outdoor food courts.

The House of Rojas in Valencia serves as a cultural and culinary hub for Palestinian food and traditions.

A children's cupcake stand in Queensland has been reported to authorities for operating without a food business licence, leading to threats of fines from the local council.

A gourmet sandwich shop in Vigo is gaining popularity by reinventing traditional Galician sandwiches to compete against the rising trend of 'smash burgers.'

Froneri, one of the world's largest ice cream producers, has received approval from the competition authority to acquire Food Union's European ice cream business, including Premia TKH.

The article explores the rise of kebab fast-food restaurants in Latvia run by foreigners and examines their impact on local businesses.

Erewhon supermarket chain in Los Angeles is redefining food retail with exclusive memberships, premium prices, and a strong social media presence.

A small confectionery in Porto Alegre, Brazil, has transformed its business model by offering brigadeiro buffet services, significantly increasing its revenue.

The article discusses the impressive growth of Poland's agricultural food exports since joining the European Union in 2004, highlighting the role of individual business initiatives and recent institutional support.

Japan's restaurant industry opposes the government's proposal to implement a zero consumption tax on food for two years, arguing it could harm their business by driving customers to grocery stores.

Wolt is initiating restructuring negotiations in Finland, affecting approximately 30 positions within the company.

The debate around McDonald's opening at Carl Berner intersection highlights deep cultural disdain for the fast-food chain in Norway.

Amid violence and chaos in Guadalajara, a taco shop remained open, serving customers despite the federal operation and business closures across the city.

Dharavi, a slum in Mumbai, has an annual business turnover of over 90 billion rupees driven by industries like leather, pottery, recycling, and street food.

A new café in the Nørrebro area of Copenhagen is quickly becoming popular for its inviting atmosphere and affordable food options.

An accountant stole over £26,000 from a food bank charity while managing its finances, diverting the funds into her own business account.

Oleg Gross announces the significant contribution of a local company to the Estonian market, particularly in the demand for various flavors of pickled sprats.

Entrepreneur Ą. Žvagulis is opening a new pizzeria in Vilnius, showcasing a wood-fired oven and a variety of offerings beyond pizza, despite the challenges of the small space.

Despite economic tightening, shrove buns remain a popular treat among Finnish consumers, with sales reportedly exceeding last year's figures.

Billionaire Maria Franca Ferrero, the heiress of the Ferrero Group known for famous brands like Nutella and Kinder, passed away at her home in Italy, leaving a significant legacy in the food industry.

Authorities responded to a potential gas leak at a confectionery facility near Portaria, prompting a precautionary evacuation.

A new deli in the city, featuring a team with impressive culinary backgrounds, is set to captivate local food lovers.

A dispute arose between a passenger and airline crew on a Bengaluru-Lucknow flight over seating and meal issues, leading to police intervention post-landing.

Uber is expanding its food delivery services to Denmark and six other countries, according to Susan Anderson, the global head of delivery for the company.

Maria Franca Ferrero, widow of Michele Ferrero, passed away at 87, having played a key role in transforming the family business into a global agro-food giant.

A Pakistani minister recently inaugurated what was later revealed to be a fake fast food branch.

Foodora is shutting down its operations in Finland, ceasing its food delivery service after eight years.

Food delivery service Foodora has announced that it will cease operations in Finland, effective February 27.

Orkla Eesti has finalized the sale of its Põltsamaa factory and brand to Estonian wholesale food company Svensky Kaubanduse AS, ensuring continued production and partnership.

Orkla Estonia has finalized the sale of its Põltsamaa business to the Estonian company Svensky Kaubanduse AS, which specializes in food wholesale and production.