'I'm a vegan and this is what I tell people when they ask why I eat fake meat'
A vegan influencer discusses the reasons for eating imitation meat amidst the rising popularity of plant-based diets in the UK.
Cancer and diet: Which types are vegans protected from, and which do they risk?
A new study reveals that vegans have a significantly lower risk of developing several types of cancer compared to meat-eaters, but they are not universally protected.
I made a delicious loaf cake without eggs, milk or butter โ it was 'unreal'
A woman shares her experience of baking a marble loaf cake without using eggs, milk, or butter, claiming it was a delicious success.
News from the Munich Gastro Scene: Unforgettable Favorites and Vegan Delicacies
A renowned Austrian chef, Harald Irka, draws inspiration from his memorable visit to the Gulf of Trieste to create a unique fish dish that reflects both culinary artistry and personal experience.
Women follow Radio 2's Sara Cox with a 77p-a-day tablet that makes 'real difference'
Sara Cox, a presenter on BBC Radio 2, endorses Dr Vegan supplements as a high-quality multivitamin specifically for women, noting its beneficial impact on energy, hormones, and focus.
Coconut Milk in Soups: 10 Recipes
A curated list of ten soup recipes featuring coconut milk, a beloved ingredient in Asian cuisine popular among food enthusiasts and vegans worldwide.
Coroner identifies missed opportunities in teenโs allergic reaction death
A coroner has revealed overlooked opportunities in the treatment of Melbourne teenager James Tsindos, who died from an allergic reaction to a delivery meal containing cashew cheese.
The world's first 'vegan' skull has been found - well, almost vegan
A 307-million-year-old skull discovery suggests that land vertebrates had a more varied diet than previously thought, reflecting adaptations to changing climate conditions.
'I tried bakery co-owned by Romesh Ranganathan and 1 item blew me away'
A food reviewer visits Coughlans Bakery, co-owned by comedian Romesh Ranganathan, to try their viral crรจme brรปlรฉe croissant.
Brits demand 'vegan McDonald's' comes to the UK after discovering eatery in US city
British travelers are calling for a vegan version of McDonald's to be established in the UK after discovering one in San Francisco.
This new pizza is flying off the shelves
A new vegan pizza from Saarioinen has gained a dedicated fanbase and is selling rapidly in stores.
Cuscuz with egg, ketchup, sausage bread, and 'meat on the vegan's plate': revelers dress as food at the carnival in Olinda
Revelers at the Olinda Carnival in Brazil showcased inventive costumes inspired by traditional foods and condiments, celebrating regional cuisine in a playful manner.
Peta calls for pork-free menus as Peppa Pig show rolls into Grimsby
Campaigners are urging Grimsby Auditorium to eliminate pork products from its menu during the run of Peppa Pig's Big Family Show.
Vegan passenger horrified after airline served 'rotten' sandwich on flight: 'Worst meal I have ever had'
A vegan passenger expressed outrage after receiving a sandwich that appeared moldy on a Virgin Atlantic flight from Cancun to London.
Anna Abreu announced โ social media divided: "She doesn't decide my diet"
Musician Anna Abreu announced on social media that only vegan food will be offered at her upcoming concerts, leading to mixed reactions online.
I visited an Indian restaurant loved by Rick Stein โ I can't wait to go back
The article discusses a visit to Bundobust, an Indian restaurant chain praised by chef Rick Stein, highlighting its vegan street food offerings and numerous accolades.
World Record Attempt: The Largest Vegan Bring-and-Share Brunch
An event in Munich aims to set a record for the longest vegan brunch buffet, open to all who want to contribute to sustainability and healthy lifestyles.
Restaurants in Barcelona to discover this rainy and windy winter
A guide to restaurants in Barcelona for the winter season featuring various culinary options from Italian to vegan.
Protest against the ban on vegan 'sausages' and 'burgers'
A call has been made by vegetarian organizations and food companies to the European Commission to reverse a ban on using terms like 'sausages' and 'burgers' for non-meat products, a decision approved by the European Parliament last year.
Babies Raised on a Vegetarian Diet Grow Well Just Like Other Babies
A recent study shows that babies raised in vegetarian or vegan households grow similarly to those in omnivorous households, dispelling concerns about nutritional adequacy.
Food firms urge Europe not to ban calling non-meat products โsausagesโ
Food companies in Europe are lobbying against a proposed ban on using terms like โsausageโ and โburgerโ for non-meat products, arguing it could create confusion for consumers.
How is it possible that a smart woman can be manipulated? "Netflix" series star Sarma Melngailis no longer remains silent
Sarma Melngailis, the protagonist of the Netflix series "Bad Vegan," discusses her Latvian roots, her time in prison, and the manipulations that can affect even intelligent and successful women.
"Vegetarianism ruined my health!" Former vegan now eats raw meat for breakfast and praises it
A former strict vegan has reversed her diet to include raw meat, claiming it has improved her health after experiencing constant hunger.
Learn to make banana-da-terra moqueca in 15 minutes with simple ingredients
A Brazilian chef in Fortaleza innovates vegan cuisine by creating a moqueca dish using banana instead of fish, maintaining traditional flavors.
5 Places to Celebrate Pizza Day
This article highlights five excellent places in Acassuso to enjoy high-quality Neapolitan-style pizza, including options for traditional and vegan toppings.
Baking a cake and you ran out of eggs? We know a brilliant substitute for eggs
The article discusses a clever substitute for eggs known as 'flax egg', ideal for those who are vegan or allergic to eggs, allowing bakers to complete their cakes even when eggs are unavailable.
Challenge 'Donโt Eat the Earth' Participant: 'Colleagues Wondered How One Can Make Vegan Solyanka!'
A sustainable eating challenge in Latvia saw over 9,000 participants aiming to reduce animal product consumption by opting for plant-based diets to mitigate climate impact.
IS THIS A GOOD IDEA? โฉ Vegan fat balls for garden birds and carrots for rabbits
The article discusses whether birds and animals can survive the harsh winter without assistance, focusing on healthy feeding alternatives for garden birds such as vegan fat balls made from coconut oil instead of lard.
Vegan meat substitutes for sale in supermarkets, which ones are worth it for quality and price?
The article examines the rise of vegan meat substitutes in Spain and evaluates which options are of good quality and value.
What food is good for healthy weight loss
Cauliflower is gaining popularity in the U.S. as a low-calorie, nutritious vegetable that can be used in various dishes, making it especially favored in vegetarian, vegan, and low-carb diets.
RECEIPE DANA Without Milk and Eggs: Make Vanilla Donuts
This vegan vanilla donut recipe is light and fluffy, baked in just 8-9 minutes without eggs, dairy, or nuts, making them accessible for almost everyone.
efood joins forces with Humanity Greece to support the Social Kitchen in the center of Athens
efood has initiated a partnership with Humanity Greece to support the Social Kitchen by providing over 400 fresh vegan meals weekly for a year to those in food insecurity.
Berlin Vegan Shop Collective in Distress: "Shopping Without Checking the Label"
Dr. Pogo, a vegan shop in Neukรถlln, Berlin, faces financial challenges after 13 years of operation and has initiated a crowdfunding campaign to support its survival.
Breast Removal at 27: "Do I Really Need to Have Breasts?"
Anna Reute reflects on her recent decision to undergo breast removal surgery at the age of 27, sharing her plans for life post-operation and emphasizing the importance of making fun choices.
Do you support Veganuary? Here are 7 reasons why you should give veganism a chance
The article discusses the increasing popularity of Veganuary, a month-long challenge encouraging people to adopt a vegan diet, and provides seven reasons to consider switching to veganism.
What is tofu, how to prepare it, and four foolproof recipes
The article discusses tofu, its historical significance, and provides guidance on its preparation along with four reliable recipes.
I was vegan for years โ here are five simple healthy recipes I still love to make
The article shares five simple vegan recipes that are flavorful and easy to make, highlighting the benefits of plant-based cooking.
The world against vegans: can the movement withstand the reactionary wave and its own crisis of faith?
The vegan and vegetarian movement, after years of growth, is showing signs of decline amid a conservative backlash, raising questions about its future stability.
Mantulรฌ, a breeze that brings art to the Barone Pizzini cellar
The article describes a toast for Epiphany, highlighting the Barone Pizzini winery's organic and vegan wines that are celebrated for their quality and pair well with traditional meals.
Animal Friends urge citizens to try plant-based diet this month
Animal Friends has called on citizens to participate in Veganuary, a global initiative encouraging people to adopt a vegan diet in January for its benefits to animals, the environment, and health.
Vegan butcher: can this steak also be called that?
The article explores the growing trend of vegan butcheries in Germany and the naming conventions surrounding their products made from soy and wheat protein.
7 things I wish I knew before going vegan as Veganuary starts
Food blogger Sadia Badiei shares advice and insights for those considering adopting a vegan lifestyle during Veganuary.
Korean Vegan Cuisine, Asian Sauces, and the Culinary Tradition of Vietnam Among the Major Bibliographic Trends of 2026
The article discusses the evolving role of cookbooks in 2026, highlighting Korean vegan cuisine, Asian sauces, and Vietnamese culinary traditions as significant trends.