COGNICURRENT

A study shows that a vegetarian diet can be healthy for children with proper monitoring and potential supplementation.

The article shares a personal story about the trials of ordering food delivery during a busy time and offers advice on how to avoid common pitfalls.

Singer Anna Abreu is celebrating her long career with large concerts this weekend, but she requires only vegan food and drinks to be sold at the venue, prompting a debate about the impact on local farmers.

The article discusses the potential decline of the veganism trend in Europe as consumer habits evolve and certain notable vegan establishments close their doors.

The film 'Warriors of Light' explores the life of David, known as Mister Raw, who promotes raw veganism and exploits his community for financial gain.

The article explores the life of Volodymyr Vynnychenko, a significant figure in Ukrainian literature and politics, known for his radical ideas and philosophy.

A new vegan Asian restaurant in Munich, Padme Hum, aims to bring a fresh spirit to the Slaughterhouse District, offering a unique dining experience amid a growing vegetarian scene.

Adriana Volfová discusses her journey from traditional Slovak fast food to owning a healthier bistro that focuses on vegetarian and vegan options, aiming to challenge misconceptions about plant-based diets.

São Paulo is hosting a series of gastronomic fairs between March and April, focusing on Latin American cuisine, artisanal production, vegan cooking, and a cheese competition.

The article discusses lesser-known symptoms of menopause, including those affecting the mouth and skin, as revealed by research from the supplement brand DR.VEGAN.

In 2024, pregnant entrepreneur Lucy Allary faces challenges in her vegan ice cream business while navigating motherhood without traditional support, leading her to develop an AI assistant to automate her processes.

The city of Santos, Brazil, has begun a two-month survey to identify vegetarian and vegan businesses, including restaurants and shops, to strengthen the sector and promote local sustainable development initiatives.

A Tartu pastor discovered a dish labeled 'non-chicken' at a restaurant, which sparked humorous discussions about what non-chicken could refer to.

Onnibus will launch nine new single-decker buses with a premium class featuring vegan leather seats in spring 2024.

The European Union has implemented new regulations banning certain terms for plant-based food products, which has sparked a debate among meat producers and the plant-based food industry.

Busy workers are enjoying the convenience and taste of Grubby's new chef-created plant-based meal delivery service, which offers a variety of quick-cooking meals.

The European Union has decided to ban the use of meat-related terminology for plant-based alternatives, affecting producers of meat substitutes.

Ana Lucía de Jesús Echeverría is an artist from Ecuador who specializes in creating detailed soy candles that replicate desserts, fruits, and flowers, providing both a sensory and ecological experience.

The article highlights the friendship and professional partnership of two pastry chefs in Greece, Katerina and Fania, who create delicious desserts that reflect their camaraderie.

Emile van der Staak runs the world's only two-Michelin-star vegan restaurant in Nijmegen, relying on the edible forest created by his collaborator Wouter van Eck to sustain his culinary vision.

EU lawmakers have agreed to prohibit meat-related names for vegetarian and vegan products, aiming to avoid consumer confusion.

Fans of Greggs express anger over the removal of the Vegan Sausage Breakfast Roll from the bakery's menu.

Queen Letizia attended ARCO 2025 wearing a green tweed dress and a vegan leather bag made from apples, marking a less daring fashion choice than in previous years.

The article discusses a former vegan cookbook author who started to have cravings for meat products, particularly hamburgers.

A Finnish company, Mö Foods, won a competition organized by Lidl Germany for the best plant-based cheese with their vegan product based on oat milk, which is now available in stores.

Musician Samy Elbanna reflects on his transformative journey from the dark period of 2022 to embracing veganism and daily running.

A nutritionist highlights a crucial nutrient that many people lack, leading to various health issues, and recommends a specific supplement that is affordable and currently discounted.

A new extensive study reveals that vegetarians have a significantly lower risk of several common cancers compared to meat-eaters, while also cautioning against overly radical vegan diets.

A vegan influencer discusses the reasons for eating imitation meat amidst the rising popularity of plant-based diets in the UK.

A new study reveals that vegans have a significantly lower risk of developing several types of cancer compared to meat-eaters, but they are not universally protected.

A woman shares her experience of baking a marble loaf cake without using eggs, milk, or butter, claiming it was a delicious success.

A renowned Austrian chef, Harald Irka, draws inspiration from his memorable visit to the Gulf of Trieste to create a unique fish dish that reflects both culinary artistry and personal experience.

Sara Cox, a presenter on BBC Radio 2, endorses Dr Vegan supplements as a high-quality multivitamin specifically for women, noting its beneficial impact on energy, hormones, and focus.

A curated list of ten soup recipes featuring coconut milk, a beloved ingredient in Asian cuisine popular among food enthusiasts and vegans worldwide.

A coroner has revealed overlooked opportunities in the treatment of Melbourne teenager James Tsindos, who died from an allergic reaction to a delivery meal containing cashew cheese.

A 307-million-year-old skull discovery suggests that land vertebrates had a more varied diet than previously thought, reflecting adaptations to changing climate conditions.

A food reviewer visits Coughlans Bakery, co-owned by comedian Romesh Ranganathan, to try their viral crème brûlée croissant.

British travelers are calling for a vegan version of McDonald's to be established in the UK after discovering one in San Francisco.

A new vegan pizza from Saarioinen has gained a dedicated fanbase and is selling rapidly in stores.

Revelers at the Olinda Carnival in Brazil showcased inventive costumes inspired by traditional foods and condiments, celebrating regional cuisine in a playful manner.

Campaigners are urging Grimsby Auditorium to eliminate pork products from its menu during the run of Peppa Pig's Big Family Show.

A vegan passenger expressed outrage after receiving a sandwich that appeared moldy on a Virgin Atlantic flight from Cancun to London.

Musician Anna Abreu announced on social media that only vegan food will be offered at her upcoming concerts, leading to mixed reactions online.

The article discusses a visit to Bundobust, an Indian restaurant chain praised by chef Rick Stein, highlighting its vegan street food offerings and numerous accolades.

An event in Munich aims to set a record for the longest vegan brunch buffet, open to all who want to contribute to sustainability and healthy lifestyles.

A guide to restaurants in Barcelona for the winter season featuring various culinary options from Italian to vegan.

A call has been made by vegetarian organizations and food companies to the European Commission to reverse a ban on using terms like 'sausages' and 'burgers' for non-meat products, a decision approved by the European Parliament last year.

A recent study shows that babies raised in vegetarian or vegan households grow similarly to those in omnivorous households, dispelling concerns about nutritional adequacy.

Food companies in Europe are lobbying against a proposed ban on using terms like ‘sausage’ and ‘burger’ for non-meat products, arguing it could create confusion for consumers.

Sarma Melngailis, the protagonist of the Netflix series "Bad Vegan," discusses her Latvian roots, her time in prison, and the manipulations that can affect even intelligent and successful women.