A vegan passenger, Paul Booker, has voiced his disgust after being served what he described as a moldy sandwich during a Virgin Atlantic flight from Cancun to London. Booker, who shared images of the sandwich on social media, pointed out that the meal, which included limp zucchini and a charred pepper on a baguette, was not only unappetizing but also shocking given the duration of the flight. He noted it was served as a breakfast option near the end of their long journey, which heightened his disappointment.

In his recount of the incident, Booker expressed that this meal ranked as 'the worst' he has ever had, highlighting the seriousness of food standards on flights, especially for those with dietary restrictions. He immediately flagged the meal to a flight attendant, indicating that he found it inedible and could not bring himself to eat the sandwich. His reaction included both a sense of disbelief and what he described as 'shock laughter', reflecting just how far below expectations the meal fell.

This incident has sparked discussions about airline food quality and the need for improved options, particularly for vegans and those with dietary preferences. Booker’s experience underscores the potential implications for the airline's reputation, as customers increasingly turn to social media platforms to voice their complaints and raise awareness about service shortcomings. In an industry where customer satisfaction is crucial, incidents like these may lead to greater scrutiny of in-flight meal offerings.