In Munich, Germany, a groundbreaking event is set to take place on February 15, led by Simon Köhl and his team from the Future Cooperative e.G. They are organizing what could potentially be the longest vegan brunch buffet the world has seen. The brunch will be held at Fat Cat, located in the foyer of the historic Gasteig center, and invites everyone who enjoys vegan food to join. Participants are encouraged to bring a dish to share, leading to an expected 50-meter-long buffet featuring a variety of sweet and savory items.

The event embraces a community spirit akin to a private party, where attendees contribute items for a collective brunch experience. While participation is free, those who cannot bring a dish will be asked to make a ten-euro contribution. This brunch not only aims to set a world record but also serves as a platform for networking and promoting sustainable lifestyles, amidst a growing dialogue on the relevance and place of veganism in society. Köhl and his team are particularly focused on changing perceptions about vegan diets, which have faced criticism from political spheres over the past year.

As more people shift towards veganism and sustainability, this event is a reflection of changing dietary preferences and the cultural significance of community meals. It highlights the importance of collective efforts towards a more sustainable food system, encouraging discussions around health and the environment. By hosting such a large-scale event, Köhl hopes to challenge stereotypes surrounding veganism while fostering connections among like-minded individuals who seek to engage in healthier, more sustainable practices.