Coughlans Bakery, a family-run establishment co-owned by British comedian Romesh Ranganathan, has recently gained attention for its unique menu item, the crème brûlée croissant. The bakery, which has been serving its community since 1937, showcases an impressive plant-based selection, catering to the growing demand for vegan products. Ranganathan, a passionate advocate for veganism, bolstered the bakery's reputation in the culinary scene with his involvement.

Food reviewer Gerry, known for the popular food review account @bitetwicefoodreviews, visited the Croydon branch of Coughlans to put the bakery's much-talked-about crème brûlée croissant to the test. This particular item has garnered significant buzz on social media due to its innovative take on traditional French pastry. The croissant combines elements of two beloved desserts, drawing in pastry lovers intrigued by its unique flavor profile and texture.

The review highlights not only the appeal of the crème brûlée croissant but also the bakery's commitment to quality and innovation in vegan baking. As more consumers seek out plant-based options, Coughlans Bakery exemplifies how traditional establishments can evolve to meet modern dietary preferences while still honoring their heritage and community roots.