The Recipe for Unusable Chebureks: Crispy Crust and Juicy Filling
The article shares a verified recipe for making chebureks, featuring a crispy crust and juicy filling, along with tips for success.
Pistachio Day: What is Dubai Chocolate and What is its Origin
An exploration of Dubai chocolate and its connection to Pistachio Day, celebrated on February 26, highlighting its popularity in various forms like tablets, alfajores, and ice cream in Argentina.
Best British food ranked as over a third say UK cuisine is 'underrated'
A recent survey reveals that 37% of adults consider British cuisine underrated, with fish and chips being ranked as the top British dish.
Make Kumaon's 'Aloo ke Gutke' at home, you'll keep licking your fingers!
A recipe for Kumaon's famous dish 'Aloo ke Gutke' from Uttarakhand is shared, promising a delectable taste.
Italy was left behind. The best pizzeria in the world boasts New York
A claim is made that New York has the best pizzeria, overshadowing Italy.
Make Delicious Lenten Tahini Pie
The article describes a recipe for a nutritious and simple Lenten tahini pie, perfect as a snack or dessert.
‘The Black and White Cook’ Monk Seon-jae: "Temple food is about emptying to create wisdom"
Monk Seon-jae discusses the philosophy behind temple cuisine at a recent media event, emphasizing the importance of simplicity and seasonal ingredients in fostering wisdom and health.
World Pistachio Day: where to try 'green gold' in sweet and savory versions
February 26 marks World Pistachio Day, celebrated with special dishes in Buenos Aires featuring this nut as the main ingredient.
The dessert has become a hit in Oslo: - Like a warm hug.
A popular dessert in Oslo, sticky toffee pudding, is praised for its comforting flavor and has been a winter staple at Nektar wine bar since 2019.
Clean and Sustainable Cuisine Takes Brazilian to TikTok's Discover List
Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.
The Biggest Lie of Italian Cuisine? Pasta Carbonara May Not Even Be an Invention of the Italians
This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.
Yemas of Tajo or Ronda, the century-old sweet whose secret is simplicity
The article explores the historic sweet known as 'Yemas' from Ronda, Spain, highlighting its simple ingredients and local significance.
Red Cabbage Salad, a Fresh Version of the Christmas Recipe
This article presents a fresh take on a traditional Christmas recipe featuring red cabbage, apples, raisins, and pine nuts, emphasizing its versatility beyond the holiday season.
5 Mistakes People Make While Making Dosa, That's Why It Doesn't Turn Out Crispy and Lacy
This article discusses common mistakes people make when making dosa that prevent it from being crispy and textured like those from restaurants.
The Duck: The King of Egyptian Feasts.. A Journey Through History from Temple Murals to Ramadan Tables
The article explores the significance of duck in Egyptian cuisine from ancient times to modern Ramadan celebrations.
The designer who reinvents Chinese New Year
The article discusses a cultural project centered around the Chinese New Year celebration in Italy, blending haute cuisine, contemporary art, and East-West dialogue.
Why what we often cook is not the Italian classic pasta carbonara
The article discusses the differences between the Italian classic pasta carbonara and its Latvian interpretations, highlighting key ingredients and cooking methods that diverge from the traditional recipe.
VIDEO REPORT: Your mouth will water! What delicious snacks will be offered to guests at the presidential reception?
The article covers the preparation of local Estonian snacks for the presidential reception, highlighting the culinary efforts of Sander Kaio and his team.
Dishes from Memory: The Roots of Freekeh Soup, Shakshouka, and Deziriyat in Algerian Cuisine
The article explores the historical and cultural significance of traditional Algerian dishes like freekeh soup, shakshouka, and deziriyat, highlighting their deep-rooted connections to agriculture and societal changes.
Guests to be served 15,000 snacks at the President's reception
The Estonian Presidential reception will feature 15,000 snacks prepared for guests by the head chef Sander Kaio, focusing on local flavors.
Americans are obsessed with fried chicken, and chefs say it's not just about the taste
The South Beach Wine & Food Festival highlights the enduring popularity of fried chicken in America, showcasing its culinary versatility through various styles.
Lenten Dishes: Traditional Dishes from All Over Bavaria
The article explores traditional Bavarian dishes associated with the Lenten season, highlighting the cultural significance of food during this period of fasting.
Pablo Rivero, owner of the most awarded grill: "The sweetbreads don't need to be whitened, they are put on the fire for a long cooking and another shorter one"
Pablo Rivero, owner of the Michelin-starred Don Julio restaurant, shares his unique approach to grilling sweetbreads, emphasizing technique for achieving the perfect texture.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
How to make Dhaba Style Paneer Khurchan? Chef Sanjeev Kapoor explained
Chef Sanjeev Kapoor shares a recipe for making Dhaba Style Paneer Khurchan, a flavorful dish made with a mix of sautéed vegetables and spices.
Just do it yourself: Don't be afraid of chili oil!
Chili oil can easily be made at home and is a versatile ingredient used in various cuisines, particularly in Sichuan cooking.
Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
SALTY COOKIES ⟩ Unique birthday cookies from Estonia's top chef for the Republic's anniversary feast
Estonian chef Marko Kokmann recommends serving savory cookies with smoked sausage to enhance the Republic's anniversary celebration.
Try Moong Dal Egg Chilla for Breakfast, Easy to Make
This article provides a simple recipe for making Moong Dal Egg Chilla, a nutritious and quick breakfast option rich in protein and fiber.
Enjoy Lent with a Lenten Menu that Will Leave You Wanting Nothing
The article presents a variety of delicious Lenten meal options for those who participate in fasting during Lent in Greece.
Why Georgian cuisine is thriving in Madrid
Georgian cuisine is gaining popularity in Madrid, with a blend of cultures offering unique dining experiences.
Coconut Milk in Soups: 10 Recipes
A curated list of ten soup recipes featuring coconut milk, a beloved ingredient in Asian cuisine popular among food enthusiasts and vegans worldwide.
France wins the second World Championship of stuffed cabbage
France's Olivier Caillon claimed victory in the second World Championship of stuffed cabbage held in Limoges.
It Works!: How to Cut Vegetables Properly
This article provides essential tips on properly cutting vegetables to ensure uniformity and safety in the kitchen.
The Mudhiriyya, the Buran, and the Lozenge: The Abbasid Origins of the Iraqi Table
The article explores the Abbasid influence on Iraqi cuisine, highlighting how cultural exchanges in Baghdad during the Abbasid era shaped the culinary landscape into a reflection of daily life, luxury, and innovation.
TESTS ⟩ Can you recognize a dish by four ingredients?
A culinary quiz challenges participants to identify 15 dishes based on a combination of just four key ingredients.
Recipe for Sweet and Sour Chicken Pieces
The article presents a recipe for sweet and sour chicken pieces.
4 sweets you will enjoy during fasting
The article discusses popular sweets enjoyed in Greece during the fasting period of Great Lent, emphasizing indulgence despite the traditional ascetic practice.
Minas influencer turns the kitchen into a stage and becomes a 'pop diva' with cooking videos
Ana Reis, a pedagogue from Uberlândia, Brazil, gains fame on social media by presenting her recipes in a unique and entertaining way that blends cooking with performance.
Meeting for Lunch? Here is the Guide You Need.
A comprehensive guide showcasing delightful lunch options in Oslo, emphasizing unique offers and quality ingredients.
Hidden in a small backyard lies one of our best places for lunch
A charming lunch spot named Kunstnernes Jur in Oslo offers a flavorful menu with both light and hearty options, emphasizing freshly made sandwiches.
Noble Cuts and Fifth Quarter, the 'Bollito Stellato' Cerea-Lebano
The 'Bollito Stellato' event featuring gourmet traditional Italian dishes will take place at the Excelsior Hotel Gallia, showcasing exquisite culinary delights during Lent.
No Tension in the Crowd! Learn How to Enjoy the Real Taste of Delhi's Street Food
The article discusses how to navigate the bustling streets of Delhi to enjoy its famed street food without the stress of crowds.
Ramadan in the Land of Two Rivers: Timeless Traditions and Customs Uniting Iraqis
The article explores the rich traditions of Ramadan in Iraq, highlighting how these customs enhance social and spiritual connections among its people.
Discovering Kochi, the most fascinating city in the State of Kerala, among contemporary art, cafes, and monuments
The article explores Kochi, a captivating city in Kerala, India, known for its historical significance and vibrant art scene.
A Counter and Delicious Recipes. Pepe and the Secret of Happiness
Langosteria has opened Pepe, its first alternative format restaurant in Milan, focusing on shared dining experiences and high-quality Italian cuisine.
My Italian grandma always added 1 simple ingredient to bolognese sauce for tastier results
An Italian grandma's secret ingredient enhances the traditional bolognese sauce's flavor and creaminess.
Gastronomic Guide Offers Discounts at Immigrant Restaurants in SP
A new gastronomic guide highlights immigrant-owned restaurants in São Paulo while offering discounts to promote these establishments.
The Trilogy of the Shami Taste: How History Shaped the Stories of Mutabbal, Kibbeh, and Halawat al-Jibn?
The article explores the historical and cultural significance of popular Shami dishes like mutabbal, kibbeh, and halawat al-jibn, revealing how they embody centuries of culinary evolution and societal changes.
Recipe: Roasted octopus with black garlic puree
This article shares a detailed recipe for preparing roasted octopus served with black garlic puree and ‘Nduja sofrito.