World Pistachio Day is celebrated on February 26, serving as a culinary highlight for this nut, often referred to as 'green gold.' Various bakeries, cafes, gelaterias, and restaurants in Buenos Aires are showcasing limited edition and classic dishes that emphasize the unique flavor and texture of pistachios. From creamy fillings to crunchy toppings and even savory takes, this special day encourages the public to explore the diverse uses of pistachios in local cuisine.

In Buenos Aires, numerous establishments have prepared special items to commemorate the occasion, offering customers a chance to taste the nut in various forms. For instance, in Palermo, a bakery known as Merienda proposes a pistachio flan cake that combines ingredients like Lincoln cookies and white chocolate, serving it with caramel mousse. Meanwhile, Malvón offers a pistachio cream-filled croissant paired with raspberry, among other delicacies that show the versatility of this ingredient in desserts and snacks.

This celebration of World Pistachio Day not only stimulates interest in pistachios among food lovers but also encourages culinary creativity in the local food scene. By presenting these unique dishes, establishments in Buenos Aires are inviting consumers to experience pistachios in new formats, highlighting their potential as a delightful addition to both sweet and savory menus, thereby supporting the local gastronomy and community engagement around specialty foods.