Langosteria has unveiled its latest culinary venture, Pepe, located on the fourth floor of Palazzo Lancia in Milan. This new establishment follows the opening of their new headquarters on the prestigious Montenapoleone street, which includes a restaurant and a bar. Pepe aims to revolutionize the dining experience by offering a striking view of Milan while serving Italian dishes that spotlight quality ingredients and traditional cooking artistry. The initiative is led by Enrico Buonocore, who emphasizes the restaurant's inviting atmosphere and shared experience for diners.

Pepe features a long counter that seats 36 guests, alongside another 16 spots available at the bar and counter areas. This setup encourages a sense of community and social interaction, aligning with Buonocore's vision of an engaging dining experience. He humorously notes that the venue is not designed for romantic encounters, but rather classic Italian cuisine shared among friends or family. Headed by executive chef Luca Fantin, the menu will likely combine innovation with traditional flavors, creating a dining experience that appeals to both locals and visitors.

The opening of Pepe highlights Langosteria's commitment to expanding its footprint in Milan's vibrant restaurant scene. The strategy seems to cater to the growing demand for interactive dining experiences, a trend that resonates with modern diners. As the hospitality industry adapts to shifting consumer preferences, Pepe's model could serve as a benchmark for future dining establishments emphasizing shared culinary experiences and community-focused environments.