In Baghdad, where Abbasid civilization thrived in the 2nd century AH, trade routes intersected and cultures blended over dining tables, making food an integral part of the cultural scene highlighted in both culinary texts and literature. Recipes intertwined with stories illustrate how Iraqi/Abbasid tables transformed into spaces reflecting luxury and innovation, documenting everyday life details.

Moreover, the article references the 'Maqamat' of Badi' al-Zaman al-Hamadhani, a significant work in Arabic literature that established the maqama form as a narrative art based on storytelling and rhymed language. Written by Abu al-Fadl Ahmad bin al-Husayn al-Yahya, known as Badi' al-Zaman al-Hamadhani, in the late 4th century AH, it features 'Abu al-Fath al-Iskandari' as its hero and 'Isa bin Hisham' as its narrator.

Among the 51 maqamat in the book, the 'Maqamat al-Mudhiriyya' stands out, as Hamadhani drew inspiration from the dish 'Mudirah' to build a satirical tale around it. This showcases the rich tapestry of historical food culture in Iraq, demonstrating how culinary traditions are vital components of the region's historical and cultural narratives.