COGNICURRENT

Latvian chefs will represent their country at the Bocuse d’Or Europe 2026 competition in Marseille, showcasing national culinary excellence on an international stage.

Chefs are responding to growing consumer dissatisfaction with tasting menus by offering more flexible and diverse dining options.

Olivia Attwood teases a revealing moment in the second episode of the new ITV series 'The Heat', showcasing ambitious chefs competing for culinary stardom.

The South Beach Wine & Food Festival highlights the enduring popularity of fried chicken in America, showcasing its culinary versatility through various styles.

The BBC's Great British Menu returns for its 21st series with new judges and a focus on dishes inspired by the British movie industry.

A food writer reviews celebrity chef Roy Choi's Best Friend restaurant, highlighting its exceptional Korean-American street food in a vibrant dining atmosphere.

The "Wine + Dessert Latvia 2026" competition was held at the Whitehouse restaurant in Riga, featuring chefs and sommeliers showcasing the best wine and dessert pairings.

ITV's new cooking show 'The Heat' features ten young chefs competing in Barcelona for the chance to impress chef Jean-Christophe Novelli.

Glass eels, once a traditional Christmas dish in the Basque Country, have become extremely expensive and are now leading chefs to call for a fishing ban due to their declining numbers.

A federal judge ruled that 'boneless wings' can continue to be marketed as chicken wings, dismissing a lawsuit claiming the term is misleading.

Bastián Napolitano earned the 'Chef's Pin' during a challenging episode of 'MasterChef Celebrity Ecuador 3' by successfully showcasing his culinary skills amid tough competition.

The phenomenon of ephemeral cuisine in Madrid features nomadic chefs hosting one-day restaurants that gain popularity through social media.

A recent police report has revealed new details about the circumstances surrounding the death of Anne Burrell, the celebrated television chef who passed away in June 2025.

Famous Slovak chefs František Skopec and Pavol Sekerka debunk common cooking myths regarding pasta preparation and microwave usage.

Experienced chefs reveal that the secret to great dishes lies in factors like time, temperature, and care, rather than just the ingredients used.

Chef Jordi Cruz explains how cutting techniques can influence the flavor of tomatoes in various dishes.

A popular spice can neutralize unpleasant odors while cooking fish, as suggested by professional chefs.

Brasserie Lorraine in Kolonaki is hosting 'La Soirée du Vin,' a culinary event featuring award-winning chefs and wine pairings every Tuesday starting from February 10.

MasterChef 24/7 is a new format of the popular Mexican cooking reality show, inviting aspiring chefs to participate through an online casting call.

Copenhagen has opened a new deli led by experienced chefs and culinary experts.

A new deli in Copenhagen features experienced chefs and a collaboration with a local coffee roaster.

Denmark is considering a new initiative to officially recognize gastronomy as an art form, which has sparked debate among chefs and artists alike.

The article reflects on the legacy of chefs Santi Santamaria and Ferran Adrià and their infamous culinary feud that shaped modern Spanish gastronomy.

The article discusses the importance of dumplings in Korean culture, especially during the Lunar New Year, and highlights the careers of renowned Chinese cuisine chefs in Korea.

Juan Andrés Pazmiño, a sous chef at the Michelin-starred restaurant Aska in Brooklyn, New York, began his culinary journey in Quito, Ecuador.

The article explores the role of chocolate as a popular expression of love for Valentine's Day, highlighting contributions from French chefs.

ITV Studios has announced a new deal with RTL Croatia for the reality formats Love Island and Game of Chefs, as All Stars series three garners significant viewership.

Rio de Janeiro's Carnival continues to enhance VIP areas at Marquês de Sapucaí, offering luxury experiences with high-end culinary and wellness services.

A surprising argument erupted among the judges on 'MasterChef Celebrity' during a horror-themed episode.

This article explores how cooking has evolved from a domestic chore to a lucrative business in India, highlighting the immense success and wealth of several renowned chefs.

A journalist explores the meals served to staff in top restaurants, featuring experiences from the kitchen of the Michelin-starred restaurant "Kai 3" on Sylt.

Chefs provide guidance on selecting quality butter from popular UK supermarkets.

Five chefs share their essential kitchen appliances, revealing a surprising preference for tools beyond the popular air fryer.

Chefs encourage making sleep-friendly food at home with this easy recipe for kiwi and pineapple tartare.

The article discusses a recent episode of a baking competition where pastry chefs faced new challenges with young assistants helping them in their creative tasks.

Puerto Rico has transformed into a vibrant culinary destination in the Caribbean, blending Taíno, African, and Spanish heritage with the creativity of new chefs and mixologists.

The article explores the debate between using air fryers and ovens for roast chicken, featuring insights from five chefs who prefer air fryers for their superior results.

Until March 15, Úbeda is celebrating its culinary heritage from the 16th and 17th centuries during its 25th Gastronomic Days of the Renaissance, offering residents and visitors the chance to enjoy historic recipes reinterpreted by expert chefs.

The article discusses common mistakes and specific techniques used by chefs to ensure the perfect preparation of rice at home.

Luciana Porta Ruiz and her husband Nicolás Ruiz founded Kucht Appliances, offering professional-style kitchen appliances aimed at home cooks seeking quality and aesthetics at more affordable prices.

The article discusses the conflict between modern chefs, like Dani García, who face public scrutiny and criticism for their pricing and offerings, reflecting a shift in customer expectations and communication.

The gala dinner for world leaders at the Fabbrica del Vapore tonight features a secretive menu crafted by the renowned Cerea brothers from Bergamo.

This article discusses the process of virtual measurement in semiconductor manufacturing, comparing it to chefs checking the flavor of their dishes as a quality control measure to identify defects during production.

Chefs agree that this is the secret to the best marinade for the juiciest chicken.

Chefs reveal that marinade is key to achieving juicy chicken, emphasizing that not all marinades are created equal.

The Cooking Battle returns with professionals competing, including Tommi Tuominen and Hans Välimäki, after 23 years since their last encounter.

The new season of 'Kokkisota' features chef Köpi Kallio who defends a delicacy from his hometown of Pori alongside other chefs.

The price of the entraña cut has surpassed that of the lomo in some cases due to a structural scarcity linked to livestock and the influence of chefs.

The Spanish government, along with Michelin-star chefs, is taking measures to ban the consumption of European eels due to their threatened status.

The article discusses five fundamental types of buttercream used in desserts, highlighting their preparation methods and textures, essential for decorators and pastry chefs.