Marmo and Rosti intercept the 'Moment'
In May, a new restaurant called Momento will open in Bordighera, Italy, created by chefs Enrico Marmo and Jacopo Rosti.
What chefs really like to eat: their favorite dishes
Chefs often favor simple, traditional dishes that remind them of home over complex culinary creations.
The Best Chef of the Year is Found
Lucas Nielsen from Restaurant TreeTop in Vejle has been named Chef of the Year, while Oskar Mathiassen won the title of Server of the Year.
TRY AT HOME: Top chefs offer advice on how to eat like royalty in 10 minutes
Top chefs share their quick meal ideas for those who find cooking tedious and unexciting.
Private chefs in luxury villas, a booming sector for vacations
Private chefs in luxury villas are increasingly popular among vacationers seeking local culinary experiences.
"I am a three-star chef and here are the wines I drink daily": six great chefs reveal their secret cuvées between 11 and 50 euros
Six renowned French chefs share their favorite affordable wines, emphasizing quality-to-price ratios in their selections.
Gastronomic Revolution in Jaén, the Land Where They Said There Was 'Nothing'
A documentary highlights the success of Jaén's chefs, showcasing their culinary contributions and cultural heritage.
Nunes Parrilla Y Bar promotes an event with grilled meats and Latino chefs in SP
Nunes Parrilla Y Bar in São Paulo is hosting a gastronomic festival to celebrate its four-year anniversary, featuring a lineup of Latino chefs specializing in parrilla and Latin American cuisine.
The best chefs and pastry chefs of Lithuania announced in the capital: the third time brought victory to a kitchen professional from Kaunas
A culinary competition in Vilnius recognized the best chefs and pastry chefs in Lithuania, highlighting the challenges faced during the event.
Gastronomic festival occupies Pedreira in April
The Gastronomix festival will feature chefs from different regions of Brazil presenting diverse culinary creations in a cultural outdoor setting in Curitiba.
’It cooks a killer steak’: The best frying pans you can buy, with advice from chefs
This article reviews the best frying pans available, providing insights from chefs and highlighting different types and their uses.
Farmed Salmon Disappears from the Menus of Renowned Restaurants: Chefs' Rebellion
A campaign led by the British organization Wild Fish has sparked a rebellion among chefs, leading to the removal of farmed salmon from menus in top restaurants due to concerns about how these fish are bred.
Protest by chefs. Farmed salmon disappears from the menus of renowned restaurants
Chefs are protesting against the inclusion of farmed salmon in restaurant menus due to concerns about its production practices.
Chefs Confronting the Lack of Staff in Hospitality: 'If a Job Only Gives You a Salary at the End of the Month, It Makes You a Slave'
The lack of staff in the hospitality sector in Spain is a significant concern, exacerbated by the pandemic and leading to the departure of around 70,000 workers since early 2023.
MasterChef Celebrity Ecuador 3: Mara Topic goes to the balcony and saves herself from elimination
In the latest episode of MasterChef Celebrity Ecuador, contestant Mara Topic impresses the judges and avoids elimination with her innovative dish.
Comedian Bharti Singh seen on the set of Laughter Chefs
Comedian Bharti Singh made an appearance on the set of the popular show Laughter Chefs.
Abhishek Spotted on the Set of Laughter Chefs
Abhishek was seen on the set of the cooking show 'Laughter Chefs', bringing his charm and humor to the audience and contestants.
Krishna Abhishek reached the set of Laughter Chefs
Indian comedian Krishna Abhishek visited the set of the show 'Laughter Chefs', showcasing his comedic talent and interaction with the show's hosts and crew.
Helena Rizzo cooks for guests at the 20th anniversary dinner of ManÃ
Chef Helena Rizzo hosted a special dinner celebrating the 20th anniversary of her restaurant, ManÃ, in São Paulo, attended by several culinary guests.
Chefs and Waiters Swap Roles at the Restaurant Múlaberg
Chefs and waiters at Múlaberg restaurant are exchanging roles to enhance their understanding of each other's work.
Rating: How the MasterChef Semifinal Measured Up
The semifinals of MasterChef Celebrity in Argentina featured popular contestants battling for the title of the best amateur chef.
...take this course and become a chef, you can earn up to 4 million salary
Culinary courses are becoming increasingly popular in India, as aspiring chefs can potentially earn lucrative salaries in the hospitality industry.
Michelin Guide 2026: Awarded 1-Star Restaurants
The Michelin Guide 2026 recognizes 62 restaurants and chefs, with the awards ceremony held at the Grimaldi Forum in Monaco.
Stevia, dates or bananas? Chefs' recommendations for desserts without added sugar
The article discusses the use of stevia as a popular sugar substitute in desserts and offers insights from chefs on how to adapt recipes without added sugar.
Andreas Mavrommatis: who was the Cypriot chef who taught the French about Greek cuisine
Chef Andreas Mavrommatis became renowned for his ability to infuse Greek cuisine into French culinary culture, catering to many prominent guests.
Chefs Kato and Borraccino connect Japan and Italy
Chefs Kato and Borraccino are collaborating to create a unique Japanese-Italian dining experience at the Four Seasons Hotel Milano.
See Norway compete in Bocuse d'Or Europe
Norway is set to compete in the Bocuse d'Or Europe culinary competition.
I made fried eggs tastier with 1 simple ingredient that’s better than oil – chefs agree
The article discusses an alternative method for frying eggs that might enhance their flavor compared to traditional oil cooking, as supported by culinary experts.
Here the chefs eat the day after a party
Chefs from top restaurants in Norway share their unconventional hangover cures, highlighting pizza as a favorite choice for recovery.
What cooks eat the day after a party: - I love that pizza.
Chefs from Norway's top restaurants enjoy pizza and energy drinks to recover from hangovers after parties.
Famous women tested themselves in the kitchen: making desserts is a real challenge
A competitive baking show featuring renowned pastry chefs in Lithuania is nearing its climax, with a significant cash prize and a contract on the line.
Gordon Ramsay's blunt response to former employee left 'sad' after Netflix snub
Gordon Ramsay responded bluntly to his former employee Marcus Wareing, who was left disappointed after not being included in Ramsay's new Netflix series.
I asked chefs how best to make an omelette — they all agreed on 1 crucial step
Chefs emphasize the importance of thoroughly whisking eggs to achieve a perfect omelette.
Siigur: Creating a vegetable dish is harder for a chef than making a meat dish
Chef Tõnis Siigur discusses the intricacies of preparing vegetable dishes, emphasizing that they require more effort than meat dishes, and highlights the lengthy preparation times for certain gourmet meals in their menu.
Chefs of Levitate restaurant say one Michelin star is not enough. They want at least two
The chefs of the Levitate restaurant, known for their fine dining, aim to achieve at least two Michelin stars rather than settling for one.
In BH, restaurants and bars update the mineiro way in recipes that mix tradition and innovation
In Belo Horizonte, young chefs are revamping traditional mineiro recipes, blending local ingredients with innovative twists in the city's culinary scene.
World's Most Famous Chef Descends into Hell
René Redzepi, the acclaimed chef of Noma, faces serious allegations of past abusive behavior towards his staff, leading to a scandal in the culinary world.
What's happening in the Munich gastronomy scene?: Two friends in the kitchen
Chef Bobby Bräuer has left his Michelin-starred position to start anew as an independent cook, working alongside his friend Sandeep Sreedharan on various culinary projects.
Layperson Among Professionals: What Is It Like to Be a Star Chef for a Day?
The article explores the experience of a novice writer spending a day working in a Michelin-starred restaurant kitchen under the guidance of head chef Christian Geisler.
The Noma Scandal: Hounded by Abuse Allegations, One of the World's Most Famous Chefs Resigned
René Redzepi, renowned chef and owner of the famed Copenhagen restaurant Noma, has resigned following numerous abuse allegations from former employees.
Head chef of Noma resigns. Subordinates speak of bullying
The head chef of the renowned restaurant Noma has resigned amid allegations of bullying from subordinates.
The chef of Noma, one of the best restaurants in the world, resigned after abuse allegations
René Redzepi, co-founder of the acclaimed Danish restaurant Noma, has resigned following allegations of abuse against employees, including physical and psychological mistreatment.
Rating: How much did the gala with double elimination of MasterChef measure
A recent episode of MasterChef Celebrity in Argentina featured a surprising double elimination as the show approaches its finale.
Two Greek Chefs at a Safari Lodge in South Africa
Greek chefs Raphael Tsakiris and Elpida Morfouli share their culinary journey and experiences at a safari lodge in South Africa.
Brazilian chefs with Michelin stars create sandwiches at a charitable event
Brazilian Michelin-starred chefs are collaborating to create sandwiches for a charity event in São Paulo.
Tortilla Day, tips from 7 chefs: with or without onion, the ratio of potato to egg, and barely or fully cooked
The article explores the various interpretations and cooking tips for the classic Spanish potato omelet, highlighting differing opinions among chefs.
Hundreds of school students across Estonia will cook in the school cafeteria themselves this spring
This spring, hundreds of school students in Estonia will be preparing meals in their school cafeterias alongside chefs to enhance their understanding of food and cooking.
Chef, sommelier, maître: if the restaurant industry is female
The article discusses the underrepresentation and achievements of women in the restaurant industry in Milan, highlighting their importance despite societal challenges.
I asked chefs for the best pie filling they swear by - it's not steak or beef
Chefs recommend chicken as a versatile pie filling for National Pie Week, highlighting its ability to pair well with various flavors.
The Kitchen Helper Column: Many Cooks Refine the Porridge
The article discusses the evolution of Ceviche, highlighting its importance to Peruvian culture and how it continues to be innovated by chefs like Julio Pizarro.