In the latest episode of 'MasterChef Celebrity Ecuador 3', aired on February 20, contestants faced a demanding challenge where they had to prepare a dish featuring breading and a sauce within a 60-minute timeframe. The pressure was heightened as black aprons were at stake, leading the judges to only evaluate those plates that did not have an appetizing presentation. Notable dishes included Andy Suzuki's breaded chicken nuggets accompanied by corn puree and a pineapple-soy sauce, which impressed chef Jorge Rausch despite criticisms regarding its plating.

Following that, Ana Paula Buljubasich presented her take on breaded chicken wings complemented by cheesy potato croquettes and buffalo sauce. This dish received a mixed reception, with Rausch acknowledging the flavor while other judges enjoyed its crunchiness. Josh Paredes attempted a unique dish with breaded ripe plantains and a peanut chantilly cream, topped with salted caramel and passion fruit salt, though this ensemble did not resonate well with the judges.

Mara Topic rounded out the competition with her offering of breaded shrimp served over a bed of an unknown component that captivated the judges. Ultimately, Bastián Napolitano distinguished himself from the rest, securing the coveted 'Chef's Pin' with his remarkable performance, reaffirming his culinary prowess and consistency in the competition that showcases celebrity chefs.