The article discusses the transformation of cooking in India from a domestic task to a thriving business, particularly spotlighting the rise of celebrity chefs. It begins with the historical context, mentioning how cooking shows, like 'Khana Khazana', have significantly influenced public perception, giving chefs a national platform to showcase their skills. These shows have helped chefs gain fame and financial success, transitioning their craft into a professional domain recognized both on television and in high-end restaurants.

Key figures mentioned, like Sanjeev Kapoor, who is known for his extensive cookbook contributions and ownership of global restaurant chains, illustrate the lucrative potential within the culinary field. With a reported net worth of ₹1,165 crores, Kapoor exemplifies the success of Indian chefs who have established themselves both nationally and internationally. Additionally, Vikas Khanna, who has made strides from Amritsar to Manhattan, is highlighted for his multiple ventures as a chef, author, and filmmaker, showcasing the diverse paths available in the culinary industry.

The article emphasizes a broader cultural shift where chefs are now seen as influencers and entrepreneurs within society, drawing attention to their journeys and the wealth they have amassed. By focusing on various chefs and their assets, the piece illustrates the changing landscape of the culinary arts in India, reflecting a growing recognition of chefs as significant figures in both the culinary and business worlds.