The popular cooking competition, Great British Menu, is back with its 21st season, featuring 32 chefs from across Britain and Northern Ireland who will compete in eight heats. This season will showcase the culinary talents of participants as they prepare dishes related to the British film industry, offering a unique regional flair. Andi Oliver continues her role as presenter, while the judging panel sees comedian Phil Wang replace Ed Gamble, joining established judges Tom Kerridge and Lorna McNee.

In this season, the chefs are tasked with creating remarkable and innovative dishes that not only highlight their culinary skills but also reflect a connection to British cinema and their respective regions. Each dish aims to celebrate the rich history of British films while providing a platform for chefs to showcase their creativity. This competition not only seeks to crown the best chef but also emphasizes regional diversity in culinary arts.

The Great British Menu has been a staple in showcasing Britain's culinary landscape and encouraging chefs to elevate their dishes. As the series unfolds, viewers can expect to see exciting challenges, emotional moments, and, ultimately, a celebration of the nation’s gastronomic talents, culminating in a grand banquet featuring the winning dishes from the competing chefs.