In Madrid, a culinary trend known as ephemeral cuisine is on the rise, where nomadic chefs set up one-day restaurants that are heavily promoted through social media. These temporary dining experiences allow chefs who lack their own establishments to showcase their culinary skills without the long-term commitment of a traditional restaurant. This trend creates a unique dining atmosphere, bringing together food enthusiasts and creating a buzz in the local culinary scene.

These pop-up restaurants, while not a new concept, have gained traction as chefs tap into existing venues to offer their culinary offerings at reasonable prices. Whether it’s a local favorite or a less-known chef, the success of these events is often measured by the crowd they attract. Some chefs have garnered a loyal following, filling tables within hours, while others benefit from associations with established restaurants that promote them as guest chefs. This format allows chefs to experiment freely with their cuisine, testing public reactions with less risk than operating a permanent venue.

One notable venue in this movement is Proper Sound, which not only offers a vibrant atmosphere but also features live music by DJs. This blend of culinary and musical experiences enhances the appeal of pop-up dining, making it a go-to spot for those looking to explore new flavors in an engaging environment. The ephemeral nature of these restaurants not only keeps the culinary scene fresh but also highlights the creativity and adaptability of chefs in Madrid's dynamic food landscape.