COGNICURRENT

Helen Goh, a psychologist and renowned recipe developer, explores the therapeutic benefits of baking in her new book, "Baking & the Meaning of Life."

A recent CBSE Class 10 science exam raised eyebrows with a question about the effects of a bee sting and how baking soda can alleviate pain and irritation.

A celebrity baker warns that ceasing the production of Finnish powdered or granulated sugar would significantly impact the baking industry in Finland.

A baker returned to her rural hometown of Mehikoorma in Estonia after living in Finland for 20 years, opening a café despite expecting a restful year.

Finnish researchers have discovered unique compounds in rye bread that contribute to its health benefits, which are not present in other grains.

Senac is accepting applications for 36 free baker and pastry chef course vacancies in São Luiz, Roraima.

A personal reflection on the simplicity and cherished tradition of making Victoria sponge cake, passed down through generations.

This article presents a versatile cookie dough recipe that encourages customization with various flavors and ingredients.

The city of Salgueiro, Brazil, is offering a free basic baking course with 25 spots available, in partnership with SENAI, from February 25 to March 5.

The article discusses ways to wash clothes without detergent, utilizing natural alternatives and home remedies.

The article compares two methods of making banana bread—using an air fryer versus an oven—to determine which produces better results.

This article provides a simple yet delicious recipe for a marble Bundt cake infused with coffee flavor.

This article presents a quick recipe for making buns in under 30 minutes using baking powder instead of yeast.

SENAI-MA is offering a bakery training course in São Luís, with classes starting February 25th.

A recipe for a delicious banana cake featuring raspberries and white chocolate, perfect for using overripe bananas.

Baking bowls from the brand bAYk are being recalled in Norway due to safety concerns regarding formaldehyde emission.

Prue Leith shares her reflections on her departure from The Great British Bake Off and the appointment of Nigella Lawson as her successor.

The article discusses the significance of 'lagana', a traditional Greek flatbread made specifically for Clean Monday, marking the beginning of Lent.

Josef Maršálek, a pastry chef and judge on the Czech baking competition 'Peče celá země', shares insights on managing stress among contestants and his thoughts on judging.

This article discusses the viral trend of making a simple and economical Japanese cheesecake that requires no baking.

A UK baker shares their experience experimenting with a cookie recipe that includes the divisive ingredient Marmite.

Gabriel Kogan has established himself as a key figure in Buenos Aires' artisan bakery scene, emphasizing the importance of patience and quality ingredients in bread-making.

Aftonbladet introduces a fun quiz to test knowledge about the traditional Swedish bun, semla, as its seasonal popularity ramps up.

A bakery in Värnamo has been working tirelessly to bake 18,000 semlor in preparation for the important sales day leading up to Lent.

There has been a significant increase in the popularity of buns in Iceland, particularly unique lemon cream-filled ones, as observed by the local bakery Brauð & Co.

Vytaras Radzevičius embraces learning new skills, specifically focusing on the art of baking šakotis, and shares his challenges and experiences in the process.

Asha Rani, who moved from India to Jyväskylä, Finland, managed to find her dream job as a baker despite not speaking Finnish.

The article emphasizes the importance of correctly using baking parchment or foil in air fryers to prevent fire hazards.

A cooking experiment comparing three methods of preparing salmon showed that air frying yielded the juiciest results, surpassing pan-frying and baking.

In a light-hearted article, Ville Riste shares easy tips for making traditional Finnish Shrove buns quickly, catering to those who may not enjoy baking.

A baker expresses her concerns about clients using AI-generated images as a standard for cake orders, citing unrealistic expectations.

Pancake enthusiasts can prepare for Shrove Tuesday on February 17 by incorporating a specific ingredient into their batter to achieve fluffy pancakes, as recommended by popular baking influencer Natalya Syanova.

A personal baker shares a secret ingredient from Mary Berry's New York cheesecake recipe that enhances the texture of baked cheesecakes.

A comparison of Mary Berry's shortbread with a new 3-ingredient recipe demonstrates a simpler, more flavorful option for homemade biscuits.

Nigella Lawson, the new judge on The Great British Bake Off, shares her excitement and concerns about judging alongside Paul Hollywood in her first interview.

Food blogger Paula Särekanno shared tips on baking cream buns in muffin tins to maintain their shape during baking.

Consumers are often unaware that different baking papers have varying heat resistance indicated on their packaging, which can significantly affect cooking outcomes.

The article discusses various creative ways to use curdled milk in cooking instead of discarding it, emphasizing its potential in baking and other recipes.

A food expert reveals the effortless method of oven-baking bacon for perfectly crispy rashers, eliminating the mess of frying pans.

Oslo is finally catching up to Stockholm and Copenhagen in the fastelavn celebration, showcasing a variety of innovative fastelavns buns this year.

The baking cottage in Hertsön, Sweden, has seen a surge in interest for traditional baking courses among both older and younger generations.

This article provides a recipe for an espresso and walnut loaf cake topped with brown butter icing, highlighting essential ingredients and steps.

The article discusses the differences between cocoa powder and chocolate, providing guidance on when to use each in recipes.

This article discusses a recipe for soft and fluffy buns that require no kneading, perfect for the winter season as a source of warmth and comfort.

A pastry chef from Londrina teaches how to make a pie filled with yellow fruits, featuring a crunchy crust and a creamy white chocolate filling topped with a fresh fruit jelly.

This article presents three quick and easy bread roll recipes that can be made in just 15 minutes without the need for kneading or rising dough.

The article provides a detailed recipe for making a delicious cappuccino cake, including a list of ingredients and preparation steps.

This article presents a simple, quick recipe for focaccia bread that can be made at home in just 20 minutes with six ingredients.

A recipe developer shares a nostalgic malt loaf recipe from the 1980s, incorporating an unexpected ingredient to enhance the traditional bake.

This article provides a recipe for making a chocolate babka filled with chocolate, hazelnuts, and cinnamon, ideal for cooler days.