A food expert has shared a more convenient method for cooking bacon that promises wonderfully crispy results without the hassle of frying. In her article, food journalist Ann Taylor Pittman explores various cooking techniques to find the best way to prepare bacon, particularly highlighting the disadvantages of conventional frying methods, which often involve messy clean-up and splattering grease. Pittman's experiments included a range of cooking styles, from cast-iron skillets to microwaving and sous vide, providing a comprehensive look at options available to home cooks.

After testing multiple techniques, Pittman ultimately crowned the oven-baking method as the most effective and easiest way to achieve flavorful bacon. By placing the bacon on parchment paper in the oven, cooks can avoid the fuss of scrubbing frying pans and still enjoy the taste and texture of perfectly cooked rashers. This method not only simplifies the cooking process but also ensures even cooking and crispiness that can rival traditional methods.

This revelation may benefit those who love bacon but dislike the mess associated with its preparation. As people increasingly seek easy and efficient cooking solutions, Pittman’s advice shines a light on a practical approach that saves time and effort in the kitchen. With this method gaining popularity, it reflects a broader trend towards simplifying meal prep in the home cooking landscape, making it more accessible for everyone.