The article provides a delightful recipe for a banana cake that incorporates raspberries and white chocolate, making it a perfect solution for those wondering what to do with overripe bananas. This cake not only uses common ingredients like bananas, butter, and sugar but also includes toasted hazelnuts and almonds, enhancing its flavor and texture. The preparation time is approximately 30 minutes, followed by 50 minutes of baking, yielding around 15 servings.

The recipe details the ingredients required, including 140 g of butter, 110 g of sugar, and various other components such as eggs, flour, baking powder, and frozen raspberries. It also specifies preparation steps, guiding readers through the process of making the cake—from toasting the nuts to mixing the wet and dry ingredients together. The inclusion of white chocolate adds a rich sweetness, making this cake a tempting dessert option for any occasion.

This article, written by Jannette Razum for the culinary site Slatki svijet, not only provides a straightforward recipe but also promotes the use of ingredients that might otherwise be wasted, like overripe bananas. This encourages a sustainable approach to cooking, appealing to readers who are both environmentally conscious and looking for delicious treats to bake at home.