The article describes the rise of a two-ingredient Japanese cheesecake recipe that has gained popularity on social media, appealing to both amateur and professional cooks in Argentina. Unlike traditional American cheesecakes that require a variety of ingredients and baking, this version simplifies the process, making it accessible for those without extensive cooking skills. Many are motivated to try this dessert due to its affordability and ease, fitting well into the increasing trends of home cooking without the need for elaborate techniques.

The popularity of this Japanese cheesecake can be attributed to its resemblance to the classic New York cheesecake while offering a quicker and simpler preparation method. The recipe emphasizes the use of just two ingredients, allowing individuals to create a delightful treat for any occasion. This trend highlights a growing interest in easy-to-make desserts among various demographics, making it a favored choice for those looking to indulge their sweet tooth without spending hours in the kitchen.

Overall, the article taps into the current culinary trend of quick, easy recipes that can be made without an oven, making it appealing during times when home cooking has surged in popularity. The Japanese cheesecake not only satisfies cravings but also reflects a shift in cooking culture, where simplicity and accessibility take precedence over meticulous baking methods.