In a recent segment on "Terevisioon," food blogger Paula Särekanno discussed the common issue of cream buns sinking during baking. She emphasized that using muffin tins can significantly help in maintaining their shape, ensuring the buns rise upwards rather than outwards. Additionally, she offered practical advice suggesting that allowing the dough to rest in the refrigerator after kneading can contribute to a firmer consistency, leading to better shape retention when baked.

Särekanno shared her perspective on the importance of dough consistency alongside baking techniques. According to her, the right balance of ingredients is crucial for achieving an aesthetically pleasing and properly risen cream bun. Using spelt flour and adding butter, along with a sweetener like agave syrup, are essential steps in her baking process, further enhancing the final product's texture and flavor.

Through her insights, Särekanno encourages bakers to focus on the science of baking to optimize their results. With easy-to-follow tips and tricks, she aims to make the baking experience enjoyable and rewarding, showing that mastering the craft of making cream buns can be simpler with informed techniques and the right approach.