As winter grips Lithuania with its full force, the article presents a delightful recipe for buns that are described as fluffy, soft, and melting in the mouth, ideal for bringing warmth and comfort into homes during the cold season. The aroma of cinnamon and fresh bread baking evokes a sense of coziness that's particularly appealing when the weather outside is harsh and dark. The author emphasizes how such moments spent with family over homemade food can be rewarding, highlighting the emotional significance of cooking and sharing meals together. These buns offer a unique advantage: they do not require the usual kneading associated with yeast dough, significantly simplifying the preparation process. This aspect is particularly appealing to home cooks who may find yeast dough intimidating or labor-intensive. The article caters to readers seeking convenience without sacrificing taste, making it a practical choice for both novice and experienced bakers. In conclusion, the author offers a few tips to help readers achieve the best results with their bun-making. As families gather and share these special treats, the article conveys a heartfelt message about the importance of homemade food in creating warmth and connection during winter months, encouraging readers to embrace cooking as a way to express love and care.