"It was so delicious. Delicate and spicy. Extremely creative with great variation"
A food review describes the author's delightful experience dining at Trishna, a seafood restaurant in Mumbai, highlighting the creative and varied use of spices and cooking methods.
It is easy to understand why the queue here is long.
A review highlights the popularity and appeal of a dim sum restaurant in Oslo, Norway, particularly for its steamed dumplings.
It's easy to see why the line here is long.
This article discusses the popularity of dim sum at a restaurant in Norway, highlighting the long lines and delicious dumplings.
Food Critic: When the Fish Dish Was Served, I Suddenly Thought of the Chili Sauce from the Shawarma Place
A food critic reflects on a recent dining experience that drew connections to familiar flavors from a local shawarma spot.
Here, flavors are being conjured! It must get top marks.
Bukken vinbar offers memorable dishes and the best dessert in a long time, making for an exceptional evening.
Restaurant Guide Gault & Millau: 'I find a scathing review outdated'
The Gault & Millau restaurant guide is facing uncertainty in Germany following licensing and brand disputes, with its future in the country now in doubt after a 2026 edition was announced as the last.
A meal that starts and ends with a bang
A restaurant review highlights a unique dining experience at Rodeo featuring wild horses and vibrant atmospheres.
Monello: A Stroke of Genius at the Friendly Restaurant
Bistro Monello in Stockholm has opened and, despite an overzealous use of salt by the kitchen staff, is considered a place worth returning to by Dagens Nyheter's correspondent.
Tica serves one of the best pizzas in São Paulo in a simple lounge
Tica Pizza in São Paulo offers exceptional Neapolitan-style pizzas despite its modest setting and higher prices.
Few things beat a colorful meal like this!
A restaurant review praises the colorful mezah meal at Mela Café in Norway, highlighting its variety of good and decent dishes.
Few things beat a colorful meal like this
A review of Mela Café's vibrant mezah dishes that stand out for their quality and taste.
I dined at Gordon Ramsay's top restaurant and was left floored by the bill
A food blogger reviews the three-Michelin-starred Restaurant Gordon Ramsay and is impressed despite the high bill.
GAT: Even such exclusive ingredients don’t cook themselves
A review of the trendy restaurant GAT notes that despite its pricey ingredients and elegant atmosphere, the quality of the food leaves much to be desired.
Nonna Rosa has good service and generous cooking, but salty prices
A restaurant review of Nonna Rosa highlights its service and generous portions, yet critiques the high prices and some aspects of the food presentation.
119 kroner? An incredibly good buy!
A restaurant review highlighting the reopening of Tuk Tuk Thai after construction in the area, offering affordable Thai cuisine.
Oscars: High Mountains and Deep Valleys at a Classic French Neighborhood Restaurant
The review of Oscars Bar and Brasserie highlights both excellent and disappointing dishes, noting the restaurant's relaxed and unpretentious atmosphere.
Now I Again Have Hope for the Portuguese Cuisine
A new Portuguese restaurant impresses with tasty dishes and a good atmosphere even on a day with a limited menu.
Shuk's Menu Displays Diversity of the Middle East
The Shuk restaurant in São Paulo showcases diverse Middle Eastern street foods that transport diners through various culinary traditions.
The Japanese Serving is Hard to Beat
This article reviews a tonkatsu dish in Copenhagen, describing it as a delightful interpretation of Japanese comfort food.
Corrutela hits the trivial but stumbles when it should shine
A review of Corrutela highlights its exceptional dishes but critiques its performance in delivering a standout dining experience.
The selection of the Michelin guide is absurd. Why is this wine bar highlighted?
A review critiques the selection of Frances as a 'Bib Gourmand' restaurant in Oslo, arguing it does not serve exceptional food despite its recognition.
This place shows why the Michelin guide's choices are absurd
A review criticizes the Michelin guide's designation of the Oslo restaurant Frances as a Bib Gourmand for exceptional food at moderate prices, arguing it does not meet the criteria despite being a good wine bar.
Went to Bad Bunny's restaurant in Miami and shared what she ate for $164
A Florida resident visited Bad Bunny's restaurant, Gekko, in Miami, and detailed her dining experience, which cost her $164 for six bites, drinks, and dessert.
I ate Ed Sheeran's £20 pasta — it was one of the worst dishes I’ve ever eaten
A restaurant review critiques Ed Sheeran's Bertie Blossoms pasta, deeming it one of the worst dishes ever tasted for its high price.
The Restaurant Commission Tests Three Places at Stureplan
A recent review highlights three dining establishments at Stureplan, showcasing both classic favorites and new entrants to the culinary scene.
Is it now the Spanish kitchen's turn for a revival?
A review discusses the current state and revival potential of Spanish cuisine in Copenhagen, emphasizing traditional dining experiences.
Munich: The play "Automatenbüfett" in Marstall: Emotionally Cold in the Fast Food Restaurant
A review of Anna Gmeyner's play "Automatenbüfett" highlights its modern relevance, despite its initial premiere in 1932.
Both are good, but only one is our favorite.
A review praises a pumpkin pizza served at Girotondo restaurant in Oslo, highlighting its delightful sweet and salty flavor.
I rarely leave a restaurant hungry, but I did here
A review of a new small restaurant highlights high-quality food and craftsmanship, but notes a lack of vibrant energy in the atmosphere.
It’s rare that I leave a restaurant hungry, but I must admit that I did here
The review expresses disappointment that despite the restaurant's high-quality food and craftsmanship, the energy did not seem to translate into a satisfying meal.
Prove the vibrant kitchen of Sucinta Bar before the line starts
The article reviews Sucinta Bar, highlighting its vibrant cuisine and ambiance, recommending visitors to arrive early to avoid long waits.
I walked into restaurant's kitchen and saw floor moving - truth was like a horror show
A professional chef reacts to the one-star review of Gareth Ward's Michelin-star restaurant, Ynyshir, in Wales, highlighting concerns about the establishment's kitchen conditions.
Pays 80 euros to eat at El Bohío, Pepe Rodríguez's restaurant, and gives unfiltered opinions about the menu
A food blogger visits El Bohío, a Michelin-starred restaurant by chef Pepe Rodríguez, to evaluate whether the 80-euro menu is worth the cost.
He spends 78 euros at GoXO, Dabiz Muñoz's restaurant, and speaks candidly about the dishes he orders from the menu: 'It lacks toughness'
A food critic spends 78 euros at Dabiz Muñoz's GoXO restaurant and expresses his straightforward opinion on the menu items, stating they lack toughness.
In the new location in Zagreb, we waited 20 minutes for a €10 sandwich, here's whether it's worth it
The article reviews a new Raclette Bar in Zagreb that specializes in raclette cheese sandwiches and whether the experience justifies the wait and price.
He goes to eat at Jordi Cruz's restaurant and thinks about its menu: 'It's not a place you would go every day'
A review of Jordi Cruz's Michelin-starred restaurant ABaC in Barcelona questions whether the €295 tasting menu is worth it for a regular visit.