A recent review of Ed Sheeran's restaurant, Bertie Blossoms, located in London's Notting Hill, reveals dissatisfaction with the offering of pasta priced at £20. The reviewer expresses skepticism about the culinary skills of celebrities stepping into the food scene, questioning if their establishments truly prioritize food quality or merely capitalize on their fame. With only two main dishes available, the limited menu raises further concerns about value and originality.

The restaurant, which opened in 2019, aims to present a mix of Spanish and British cuisine, yet the review portrays the pasta experience as disappointing, failing to justify its price point. The reviewer expected a superior culinary experience due to Sheeran's celebrity status but instead encountered a dish that fell short of expectations. The critique not only highlights concerns about the quality but also reflects a broader skepticism about high-priced celebrity-endorsed restaurants.

Overall, this review serves as a cautionary tale for food enthusiasts considering dining at celebrity establishments, suggesting that fame does not necessarily guarantee exceptional dining experiences. Consumers are encouraged to be discerning, weighing the cost against the quality of food offered, especially in famous yet potentially overrated settings like Bertie Blossoms.