A review critiques the selection of Frances as a 'Bib Gourmand' restaurant in Oslo, arguing it does not serve exceptional food despite its recognition.
Aftenposten reports on the peculiarities of the Michelin guide's selection process, particularly highlighting the recent inclusion of the wine bar Frances in Oslo's 'Bib Gourmand' list, which recognizes establishments that offer exceptional food at moderate prices. This acclaim raises questions among local gastronomes, as the reviewer did not find Frances's food to be exceptional, marking a significant discrepancy between the guide's praise and the reality of the dining experience.
The article delves into the composition of Oslo's culinary landscape, noting that only three restaurants hold the 'Bib Gourmand' title, suggesting a scarcity of perceived value against the Michelin's rigorous standards. Such distinctions carry weight not only in culinary circles but also greatly influence public perception and dining choices, positioning Frances amid an intense spotlight that may not accurately reflect its quality in food service. The review alludes to an underlying mystery regarding why Frances has been chosen over other local venues that may provide a more authentic and commendable dining experience.
Ultimately, this selection raises broader questions about the Michelin guide's criteria and consistency in recognizing quality within the diverse food scene of Oslo, prompting a discussion about the relationship between awards and actual culinary merit amidst the evolving gastronomy culture in Norway.
