In a nostalgic review of a dining experience in Østerbro, the author reflects on the fading traditions of Spanish cuisine, illustrated by their observations of diners not calling for waiters or ordering coffee with cream and sugar like they used to. The article highlights a growing sense of yearning for these old practices as an embodiment of the Spanish culinary culture, evoking both revitalization and sentimental reminiscence.

The review situates itself within the broader context of Copenhagen's vibrant food scene, where the Politiken publication actively engages readers with insights into local gastronomy. It suggests a collective hunger among diners for authentic experiences that pay homage to traditional culinary methods and dining etiquette. This exploration indicates a possibly shifting culinary trend where diners seek depth in cultural representation through cuisine.

Ultimately, the author indicates that while there may be signs of a resurgence for Spanish cuisine, it serves not merely as a revival but as a platform to reconnect with food traditions that are perceived to hold cultural significance. The implications of this trend reflect a deeper cultural discourse on dining practices and the importance of authenticity in food experiences.