A review criticizes the Michelin guide's designation of the Oslo restaurant Frances as a Bib Gourmand for exceptional food at moderate prices, arguing it does not meet the criteria despite being a good wine bar.
The article from Aftenposten highlights the award of a Bib Gourmand to Oslo's Frances, which is given by the Michelin guide for 'exceptional food at moderate prices.' With only three restaurants in Oslo holding this title, Frances is noted as the latest addition to this exclusive club in 2024. However, upon visiting, the review points out that while Frances is a very good wine bar, it does not serve exceptional food, which raises questions about the Michelin guide's judgment.
The critic expresses bewilderment at why Frances has been singled out for this honor, suggesting that it remains a mystery to those familiar with Oslo's dining scene. This criticism sheds light on broader concerns regarding the Michelin guide's selection criteria and its effectiveness in truly representing the quality of dining experiences available in the city. The article implies that the designation may not always be a reliable indicator of culinary excellence.
Ultimately, this review invites readers to reconsider the value of Michelin's accolades and whether they genuinely reflect the restaurant's quality. This raises important discussions about restaurant awards in general and the potential disconnection between guide ratings and actual dining experiences in Oslo.
