A Vilnius restaurant that has been in operation for many years is closing: included in the 'Michelin' guide
The Vilnius restaurant, Dine, is set to close after many successful years, citing a significant crisis in the restaurant sector in Lithuania.
Restaurant Guide Gault & Millau: 'I find a scathing review outdated'
The Gault & Millau restaurant guide is facing uncertainty in Germany following licensing and brand disputes, with its future in the country now in doubt after a 2026 edition was announced as the last.
Michelin 2026: a consensual ranking and gaping holes
The Michelin Guide for 2026 has caused surprise by awarding three stars to just one restaurant in France, Les Morainières, amidst a backdrop of 668 starred establishments.
Michelin Guide 2026: Awarded 1-Star Restaurants
The Michelin Guide 2026 recognizes 62 restaurants and chefs, with the awards ceremony held at the Grimaldi Forum in Monaco.
Michelin Guide 2026: Discover the Restaurants Losing Stars Across France
The Michelin Guide 2026 reveals the restaurants that have lost stars, including a notable downgrade for the historic three-star restaurant Ambroisie in Paris.
Michelin Guide 2026: L’Ambroisie loses its three stars
The Michelin Guide 2026 reveals that the renowned Parisian restaurant L’Ambroisie has lost its three-star rating, while Sébastien Bras' restaurant in Laguiole has been downgraded from two stars to one.
After Losing a Star, Chef Hudeok of Hobin Sees It as a 'Chance for Reflection'... Son Jong-won Maintains 'Double Stars'
Chef Hudeok of Hobin expresses his determination to improve after not retaining his Michelin star in the newly announced 'Michelin Guide Seoul & Busan 2026' while Chef Son Jong-won earned two stars.
Michelin inspectors have begun their journey across Poland. "A historic moment for Polish gastronomy"
Poland is set to receive a nationwide Michelin restaurant guide for the first time, recognizing the country's culinary talent beyond major cities.
Restaurant included in the 'Michelin' guide closes its doors in Riga due to rental conditions
The Michelin-listed restaurant 'FERMA' in Riga has temporarily ceased operations at its current location due to sudden changes in rental conditions.
Make a platter worth 1500 rupees at home, the party will be fun
The article provides a guide on making an affordable party platter at home, suggesting that it can be done for much less than typical restaurant prices.
The selection of the Michelin guide is absurd. Why is this wine bar highlighted?
A review critiques the selection of Frances as a 'Bib Gourmand' restaurant in Oslo, arguing it does not serve exceptional food despite its recognition.
This place shows why the Michelin guide's choices are absurd
A review criticizes the Michelin guide's designation of the Oslo restaurant Frances as a Bib Gourmand for exceptional food at moderate prices, arguing it does not meet the criteria despite being a good wine bar.
Repsol Guide 2026: the restaurants A Tafona, Ramón Freixa Atelier, and Voro conquer three suns from Galicia, Madrid, and the Balearic Islands
The Repsol Guide 2026 has awarded its highest honors, three suns, to three prestigious Spanish restaurants, showcasing the diversity and richness of Spanish cuisine.
The new three-sun restaurants in the Repsol Guide: A Tafona, Ramón Freixa Atelier, and Voro
Spain has announced three new restaurants that have received the highest accolade, three suns, in the 2026 Repsol Guide: A Tafona, Ramón Freixa Atelier, and Voro.
From giant milanesas to whole fish: eight restaurants with XL dishes to 'share in the center'
A guide to eight restaurants in Buenos Aires offering giant shareable dishes for groups, including unique options from various cuisines.
How to create a magical night for February 14 without spending a fortune? A guide for an unforgettable romantic dinner at home
The article provides tips for creating an intimate and affordable Valentine's Day dinner at home, highlighting the benefits of stay-in dates versus expensive restaurant outings.
Ferran Adrià: "Rice restaurants and meat grills are the most profitable"
Ferran Adrià presents a comprehensive guide on how to create a business plan for the restaurant industry.
Victoriano Porto, Michelin inspector for 35 years: "To make a report, you have to attach an invoice always. If you accept an invitation, it's grounds for dismissal"
Victoriano Porto, a Michelin inspector for 35 years, discusses his career and the strict ethical guidelines that govern it.