The Repsol Guide 2026 has awarded its highest honors, three suns, to three prestigious Spanish restaurants, showcasing the diversity and richness of Spanish cuisine.
The Repsol Guide 2026 gala took place in Tarragona, celebrating the latest awards for the country’s gastronomic scene, with new accolades presented to 83 establishments. The event was hosted by Lorena Castell and Jorge Ponce, who added a lively atmosphere to the occasion as attendees celebrated the culinary excellence of Spain. This award ceremony underlines the importance of dining experiences in Spain, particularly amid a backdrop of cultural richness and historical significance.
Three restaurants have distinguished themselves by achieving the highest three suns designation: A Tafona in Santiago de Compostela, Ramón Freixa Atelier in Madrid, and Voro in Mallorca. Each of these establishments has crafted a unique culinary identity, reflecting the diversity of the regions they represent. A Tafona, led by chef Lucía Freitas, not only emphasizes local ingredients from Galicia but also integrates elements from the surrounding landscape, creating a sense of place on each plate. Ramón Freixa Atelier showcases innovative Mediterranean dishes, further solidifying the chef's reputation after his prior success at Hotel Único.
The addition of these three new restaurants to the exclusive club of three suns, which now features a total of 46 establishments, highlights Spain's dynamic culinary landscape. Each restaurant offers a distinct experience that embodies regional flavors and traditions, contributing to a broader appreciation of Spanish gastronomy. This recognition serves to elevate the profile of these chefs and their culinary artistry, encouraging dining tourism and supporting local economies throughout Spain.
