In Buenos Aires, the concept of 'ordering to share' has taken on a social strategy, with long tables and an array of major dishes meant for group enjoyment. This approach not only answers the common questions of how much to order but also ensures that no one leaves feeling unsatisfied. Restaurants highlight portions that are larger than life, presenting options such as tray-sized milanesas, spoonful-ready seafood rice dishes, and ceviches served in aquariums, encouraging a communal dining experience among friends and family.

An example of this trend can be seen at Grau Cebichería, led by chef Raúl Zorrilla, where the dishes present both size and spectacle. The featured mixed ceviche, priced at $27,000, is served in a visually appealing manner using a fishbowl display, combining a rich variety of seafood including white fish, prawns, squid, octopus, mussels, and red onions marinated in the traditional 'leche de tigre.' This showcases not only the culinary offerings but also adds a festive touch to the dining experience, attracting groups looking for vibrant dining options.

The article serves as a comprehensive guide, listing restaurants' prices and locations to help diners plan their outings. As the trend of XL dishes resonates with the cultural dining habits of Buenos Aires, it underscores a broader shift towards communal eating, where the focus shifts from individual plates to shared experiences, promoting interaction and collaboration at the table.