If you're tired of traditional pork dishes - quickly and easily prepare this restaurant-level dish
The article presents an easy recipe for making restaurant-level ramen at home, designed for those looking to diversify their pork-based meals.
Czechs are eating more pork and chicken. Meat imports exceed exports by 37 billion
Czech consumers are increasingly consuming more pork and chicken, while meat imports surpass exports significantly.
Gas giant launches legal action against Australia's biggest pork producer
Arrow Energy is suing Sunpork over plans to construct gas pipelines through its property in Queensland.
It's time for one of the most exclusive meats in the world: Iberian acorn-fed pork
Iberian acorn-fed pork, highly valued for its unique flavor and nutritional benefits, is produced from free-roaming pigs fed on acorns and grass during the montanera season.
Pork producers highlight the competitiveness of their cuts
Pork producers in Argentina are emphasizing the growing price competitiveness of pork compared to beef.
Butcheries and supermarkets: it is highlighted that for the price of a kilo of beef short ribs, you can buy three kilos of pork shoulder
A recent report indicates a significant price difference between beef and pork, favoring pork as a more budget-friendly protein option for consumers in Argentina.
Fine and author casquería, this is the slaughterhouse menu of a Michelin-star restaurant that surprises in Madrid
A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.
Chef, former hotel union chairman, creates pork cutlet in a rural hanok
Chef Cho-cheol, who previously worked in luxury hotels and was involved in labor movements, runs a restaurant in Jin-an offering unique pork cutlet.
Recipe for authentic paprika pork belly that you can easily become addicted to
The article discusses a recipe for a delicious paprika pork belly dish.
Letter to the Editor: Response: If those who get pancake with pork charge their electric cars, the visit gets really expensive
The article discusses the absurd impact of new electricity tariffs on electric vehicle owners in Sweden, questioning the energy minister's perspective on managing peak loads.
Lidl's cheap offers will become a hit that you'll want to repeat: try pork shoulder in kefir and mustard marinade
The article discusses the popularity of pork shoulder in Lithuania and provides a recipe suggestion for marinating and cooking it.
Is the barbecue canceled? Beef and pork prices increase by 16.5% and 3.6% in 2026
Beef and pork prices in Mexico have risen by 16.5% and 3.6% respectively, fueled by the removal of import tariff exemptions and market demand pressures.
Letters to the Editor. Is the purpose of the efficiency fee for us to stop making pork pancakes?
A reader expresses concern that the new efficiency fee discourages households from preparing warm meals during peak hours, questioning its overall intent.
Taste of Home: learn to make pork and provolone dumplings
A Brazilian chef shares his recipe for a pork and provolone dumpling in the spirit of Carnival celebrations.
Iconic goulash with a special seasoning: so delicious that it will disappear as soon as it's served
The article presents a recipe for a traditional goulash made with boneless pork shoulder, emphasizing its preparation and the rich flavors that make it a lasting dish in Central and Eastern Europe.
TESTING: what tricks can you use to make a delicious dish from pork hock?
The article explores traditional and innovative ways to cook pork hock during the carnival season in Estonia.
During the historical period of Mėsieda, Lithuanians filled their bellies not only with pancakes
The article discusses the historical significance of the Mėsieda period in Lithuania, characterized by feasting and preparation for Lent.
Peta calls for pork-free menus as Peppa Pig show rolls into Grimsby
Campaigners are urging Grimsby Auditorium to eliminate pork products from its menu during the run of Peppa Pig's Big Family Show.
'MasterChef Celebrity Ecuador 3': Carlos Luis Andrade wins the challenge with his pork tonga
Carlos Luis Andrade emerged victorious in a cooking challenge on 'MasterChef Celebrity Ecuador 3' with a traditional dish called tonga, earning the title of captain for the next episode.
Recipe: Golden pork and garlic chive dumplings
This article provides a recipe for making golden pork and garlic chive dumplings, a dish yielding approximately 45-55 dumplings.
Tariffs and taxes affect KUO's profitability in the fourth quarter
Grupo KUO reported a decline in operational cash flow in the fourth quarter of 2025 due to government-imposed fiscal credits and tariffs affecting its pork and industrial divisions.
Schnitzel and Pork with Braised Cabbage: Traditional Dishes That Bring Back Nostalgic Childhood Memories
A Lithuanian food blogger shares traditional recipes that evoke childhood memories related to pork dishes, emphasizing their versatility in modern cooking.
Opinion: The Great Opportunity for Pork Meat
Due to the anticipated rise in beef prices driven by strong global demand, the pork sector in Argentina sees potential for growth.
Veganism is receding in the face of the pork offensive. Where did it go wrong?
A discussion on the decline of veganism in Czechia amid a resurgence in interest in pork consumption.
Juicy Pork Ham: The Meat Will Be Deliciously Roasted Without Losing Its Juices
The article discusses the proper preparation techniques for cooking pork ham to ensure it remains juicy and flavorful.
Pig production closed 2025 with record numbers but profitability is concerning
The pork sector has seen uninterrupted growth over the past two decades, achieving record figures in 2025 for slaughter and meat production, although concerns about profitability remain.
Rykaczewski: Milk, Sugar, Pork on the Brink of Crisis
The article discusses the potential crisis regarding milk, sugar, and pork production in Poland.
Pork: What is the ideal cut for each recipe
The article discusses the ideal pork cuts to request from your butcher based on different recipes.
Matter of Taste: Pulled Pork from the Smoker and Steaks from the Grill
The restaurant "The Legacy" in Frankfurt's Bahnhofsviertel serves excellent meat dishes, reflecting a high culinary standard despite a less formal approach.
Garlic Pork Tenderloin with Fried Potatoes
This article provides an easy and affordable recipe for garlic pork tenderloin served with fried potatoes, ideal for everyday meals.
Warmth on the plate with leeks, celery, and pork: A complete menu for the whole weekend
This article features a complete winter menu centered around leeks, celery, and pork, ideal for Sunday meals and family gatherings.
Butcher's Tips for Perfectly Tender Pork Chops Every Time, Cook Them This Way
Jo Lusted, a butcher and meat expert from Ontario, shares her tips for preparing juicy pork chops, addressing common misconceptions about cooking pork.
Isère: a former FN elected official will be tried for inciting hatred after damage to a mosque
A former municipal councilor from Fontaine is suspected of having left pork bones in front of a mosque and will be tried for inciting hatred on April 10.
Pork Industry Faces a 153 Million Euro Blow from African Swine Fever
The pork industry in Spain is set to lose 153 million euros due to the outbreak of African swine fever, as prices drop significantly and exports are at risk.
Ski Vacation for Gourmets – Where Thyme Pork Knuckle Awaits on Skis
The winter in Alta Badia offers an exclusive culinary experience with gourmet dining, skaters serving at tables on a frozen lake, and breathtaking winter scenery.
Shooty: Pork Print
This article promotes the sale of 10 numbered prints of a graphic featuring Shooty's signature.
Bringing Slovak cuisine to Prague, but it's not bryndzové halušky. You will find unique cheeses, perky, and Slovak rap
The article discusses the innovative Slovak cuisine being introduced in Prague by chef Tomáš Valkovič, featuring unique dishes like cherry-filled pastries and smoked pork ham.
New Year's Table - 3 Recipes for Pork that Will Impress
The article presents three impressive pork recipes perfect for New Year's celebrations, highlighting its popularity and versatility in festive meals.
About Those Written Myths and Fairy Tales: There is No New Year's Table Without Pork
The article discusses the cultural significance of pork, particularly Mr. Pig, in New Year's celebrations across various cultures, referencing ancient myths from Mesopotamia.
Beijing's Trade War. Tariffs on Pork and Milk Already in Place, Beef Next
China has implemented tariffs on pork and dairy products while considering tariffs on beef, affecting Polish exports and trade negotiations.
The sandwich is something that will remain here. My specialty is lid cabbage pork, says chef Kletečka
Chef Kletečka discusses his signature dish, a unique sandwich featuring lid cabbage and pork, emphasizing its lasting appeal.
Geretsried Supermarket: Pork Knuckle and Canned Goods as Stolen Goods
Four family members from Bad Tölz attempted to steal a pork knuckle, various sausages, and canned goods from a Geretsried supermarket but were caught by an employee monitoring the store's cameras.
Interior publishes the prison menu of Ceuta to settle the controversy over the absence of pork
The Ministry of the Interior has released the prison menu of Ceuta following complaints about the exclusive availability of halal options for inmates.