In the latest episode of 'MasterChef Celebrity Ecuador 3', aired on February 11, contestants faced a cooking challenge to prepare tonga, a traditional dish from the Manabí province. The challenge was crucial as the winner would become the captain for the next episode. Guest chef Valentina Álvarez filled in for Jorge Rausch and provided guidance, alongside serving as a judge and offering a masterclass on preparing the dish. The contestants had just 60 minutes to impress the judges, including head chefs Irene González and Cecilia Cedeño, with their culinary skills.

Carlos Luis Andrade, who had previously won a challenge, enjoyed the added advantage of receiving assistance from chef Valentina for the first ten minutes. Additionally, he was responsible for selecting two participants, Bastián Napolitano and Frickson Erazo, to refrain from cooking in this episode. The competition quickly heated up as contestants presented their dishes, with Mara Topic's chicken tonga receiving particular praise for its presentation and flavor, indicating the high standards set within the competition.

As the episode progressed, the tension among the celebrities rose, showcasing their creativity and skills while adhering to the time limits. The incorporation of local culinary traditions, such as the tonga, not only serves to highlight Ecuadorian culture but also keeps viewers engaged with the contestants' personal journeys throughout the season. With Andrade's win, anticipation builds for the next episode where he will lead the upcoming challenge as captain, potentially influencing team dynamics significantly.