Simona Lubauskaitė, a recipe idea partner for the Lithuanian retail chain Maxima, highlights the significance of traditional Lithuanian dishes that remind people of their grandparents' cooking. She focuses on the use of pork shoulder, describing it as an excellent option for both everyday meals and weekend culinary experiments. Lubauskaitė notes that even with longer cooking, the pork shoulder remains juicy due to its natural fat content, making dishes satisfying and flavorful.

The food blogger nostalgically connects the pork shoulder to her own childhood experiences, where meals prepared by her parents and grandparents play a prominent role in her memories. She explains that this type of meat is very versatile and can be used for quick meals, such as frying it with vegetables or incorporating it into pasta sauces. According to Lubauskaitė, pork shoulder is a forgiving cut of meat that allows for improvisation without the fear of failure.

Additionally, Lubauskaitė mentions that cooked or roasted pork shoulder can be conveniently repurposed for other meals, such as making sandwiches for breakfast or adding to salads. This adaptability of pork dishes underscores their lasting presence in Lithuanian cuisine and their ability to evoke memories of family gatherings and traditional values of home-cooked meals.