Pork shoulder is noted as one of the most popular and versatile types of meat among Lithuanian consumers, maintaining its status as a common choice in shopping baskets over the years. Its appealing juiciness and texture make it an ideal ingredient for both everyday meals and festive dishes, allowing for a vast array of cooking methods. The article emphasizes that pork shoulder can be roasted, grilled, stewed, marinated, or even slow-cooked at low temperatures, showcasing its adaptability in a variety of culinary contexts.

To achieve tender and juicy pork shoulder, the author recommends using a marinade with acidity, such as kefir, natural yogurt, buttermilk, or lemon juice. The acidity helps to gently break down the meat fibers and retain moisture during cooking, which is crucial for achieving the desired texture. Additionally, the article advises against overcooking and suggests allowing the meat to rest for at least 5-10 minutes before serving, as this further enhances its flavor and juiciness.

The overall emphasis on pork shoulder reflects not only a culinary favorite among Lithuanians but also a trend towards discovering innovative ways to prepare this meat. The article subtly promotes Lidl's offerings as part of this culinary journey, suggesting that such ideals of home cooking create a sense of community and repeatable successes in the kitchen, particularly with budget-friendly shopping options.