As Carnival season sweeps through Brazil, EPTV's segment 'Sabor de Casa' embraces the festive spirit by showcasing a delicious recipe for bolinho de pernil, or pork dumplings with provolone cheese. Chef André Gonçalves guides viewers through the preparation of this traditional snack, which is perfect for enjoying during the lively celebrations that characterize this time of year in the region.

The recipe features key ingredients such as manioc, which forms the dumpling dough, combined with flavorful fillings that include pork, provolone cheese, and a blend of spices. Detailed instructions are provided, emphasizing the preparation method for both the dough and the filling, ensuring that even novice cooks can participate in creating this delightful treat.

With Carnival festivities focusing on communal gatherings and indulgent foods, these pork and provolone dumplings symbolize the joy and creativity of Brazilian cuisine, inviting everyone to enjoy the flavors typical of this vibrant cultural celebration.