A culinary trend from Shanghai has made its way to Madrid, with the introduction of the giant bao at Baoyilong restaurant. This bao measures 10 cm in diameter and weighs 150 grams, filled with pork, crab, and its exquisite roe, all bathed in an intense broth that gives this dish a rich flavor. The bao is innovative not just in size but also in how it is consumed, using a straw to sip the broth inside.