Africa: African Michelin-Starred Chef Mory Sacko Designs Meals for Air France
Chef Mory Sacko has designed a special menu for Air France, which will feature dishes on flights departing from Africa, starting with Abidjan.
‘An exceptional kitchen’: The only 2 Michelin-starred restaurants in Mexico
Mexico has only two restaurants with two Michelin stars, which are recognized for their exceptional cuisine.
'To Sink Your Teeth In': The Michelin Guide Route, Which States in Mexico Have Distinction for Their Cuisine?
The Michelin Guide has expanded its recognition of Mexican states for their culinary excellence, now including nine states in total.
In Barrio Parque, a new restaurant in the opulent Casa Redonda of 1922: Milanesa with bone and chef's french fry terrine with Michelin stars
Casa Palanti, a new restaurant located in the historic Casa Redonda in Buenos Aires, offers high-level cuisine in a stunning architectural setting.
Layperson Among Professionals: What Is It Like to Be a Star Chef for a Day?
The article explores the experience of a novice writer spending a day working in a Michelin-starred restaurant kitchen under the guidance of head chef Christian Geisler.
Brazilian chefs with Michelin stars create sandwiches at a charitable event
Brazilian Michelin-starred chefs are collaborating to create sandwiches for a charity event in São Paulo.
Georgianna Chiliadaki – The woman who changed the rules
Georgianna Chiliadaki is a key figure in modern Greek gastronomy, renowned for revolutionizing the culinary landscape with her bold and creative approach.
Dani García, Michelin-starred chef: 'The creamiest rice pudding doesn't need cinnamon'
Chef Dani García proposes a simplified recipe for rice pudding that emphasizes creaminess without using cinnamon.
Holland's Taste Pioneers: Nature is Smarter than Humans
Emile van der Staak runs the world's only two-Michelin-star vegan restaurant in Nijmegen, relying on the edible forest created by his collaborator Wouter van Eck to sustain his culinary vision.
The Michelin guide expands across Poland. A 'kitchen revolution' is coming
The Michelin guide is set to expand its coverage in Poland, including smaller cities, with the new edition launching on May 27.
Cabbage, dill sauce, and offal. Three Michelin chefs joined forces in one kitchen
Three Michelin-starred chefs collaborated to create unique dishes incorporating cabbage, dill sauce, and offal.
Pablo Rivero, owner of the most awarded grill: "The sweetbreads don't need to be whitened, they are put on the fire for a long cooking and another shorter one"
Pablo Rivero, owner of the Michelin-starred Don Julio restaurant, shares his unique approach to grilling sweetbreads, emphasizing technique for achieving the perfect texture.
Romain Fornell, chef and businessman: “When things are going well, there is the temptation to believe that you are above good and evil”
Romain Fornell, a renowned chef, discusses the temptations of success and his culinary ventures across Spain and France.
Are the ruins of Bauska Castle no longer surprising? Does the state need to spend millions on 'Michelin'?
Latvia's participation in the 'Michelin' guide is a topic of debate, with supporters touting its benefits for tourism marketing and opponents questioning the necessity of such expenditure.
Gourmet Cuisine: "Water as an Accompaniment – Terribly Boring"
Michelin-starred chef Jan Hartwig discusses the importance of wine pairing in gourmet cuisine and shares his thoughts on trendy beverage choices.
Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Spanish chef Nieves Barragán Mohacho achieves a new Michelin star in London
Spanish chef Nieves Barragán Mohacho has been awarded a new Michelin star for her restaurant Legado in London.
With Grandma's Recipes: The Story of Villa's Tacos, a Taqueria Featured in Bad Bunny's Super Bowl Show
Villa's Tacos, featured in Bad Bunny's Super Bowl LX halftime show, is celebrated for its Mexican cuisine inspired by grandma's recipes and recognized by Michelin Guide.
Manuel Domínguez, chef: "We live in a time of 'gastrogilipollez'. Cuisine has become bourgeois"
Chef Manuel Domínguez expresses his disillusionment with modern gastronomy as he announces the closure of his Michelin-starred restaurant Lúa in Madrid after 21 years of operation.
Bolognese will be 'soft and tender' when 1 ingredient loved by Michelin chefs is added
Chefs from London's Fallow restaurant reveal that adding a specific ingredient praised by Michelin chefs can make bolognese or ragu notably softer and more tender.
Viviana Varese: "Cooking is sharing, I want to teach that to people"
Chef Viviana Varese, one of the few Italian women with a Michelin star, aims to convey the importance of sharing and traditional regional cooking to the public, inspired by the teachings of maestro Gualtiero Marchesi.
Pays 80 euros to eat at El Bohío, Pepe Rodríguez's restaurant, and gives unfiltered opinions about the menu
A food blogger visits El Bohío, a Michelin-starred restaurant by chef Pepe Rodríguez, to evaluate whether the 80-euro menu is worth the cost.
Eneko Atxa celebrates 20 years of Azurmendi: 'I have no need to transcend. In the end, we all end up in the same hole'
Eneko Atxa reflects on two decades of his acclaimed restaurant Azurmendi, emphasizing his focus on innovative cooking rather than legacy.
He goes to eat at Jordi Cruz's restaurant and thinks about its menu: 'It's not a place you would go every day'
A review of Jordi Cruz's Michelin-starred restaurant ABaC in Barcelona questions whether the €295 tasting menu is worth it for a regular visit.
The Most Relevant Bars and Restaurants of 2025 in Catalonia
Catalonia continues to excel in gastronomy with new restaurant openings, recognized culinary creations, awards for chefs, and more Michelin stars.
Opens OME, the first Mexican omakase bar in Madrid... and with a Michelin star chef
OME Taller Gastronómico has opened in Madrid, featuring a secret entrance and an exclusive omakase experience led by Michelin-starred chef Roberto Ortiz Blanco.