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COGNICURRENT

Jan 16 • 14:22 UTC • 🇬🇧 UK • Mirror

Bolognese will be 'soft and tender' when 1 ingredient loved by Michelin chefs is added

Chefs from London's Fallow restaurant reveal that adding a specific ingredient praised by Michelin chefs can make bolognese or ragu notably softer and more tender.

#bolognese #cuisine #chefs #London
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