Feb 5 • 04:25 UTC 🇪🇸 Spain El País

Manuel Domínguez, chef: "We live in a time of 'gastrogilipollez'. Cuisine has become bourgeois"

Chef Manuel Domínguez expresses his disillusionment with modern gastronomy as he announces the closure of his Michelin-starred restaurant Lúa in Madrid after 21 years of operation.

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